Tag: vegetarian

INSTANT POT CHOLE MASALA


This one-pot recipe for the authentic Chana Masala /CHOLE /CHICKPEAS can be made in the Instant Pot or stovetop Pressure Cooker. Chole Masala Chole with bhatura is a popular combo but my daughter prefers with Jeera rice. Chole Masala is such a delicious and… Continue Reading “INSTANT POT CHOLE MASALA”

Ramadan recipes


  Happy Ramadan Kareem! May Almighty bless you and your family. Prepare for Ramadan with energising recipes to set you up for the day Check amazing recipe here that everyone will enjoy.👇 https://pin.it/72f5wGF

Mini Plain Uttapam


Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Mini Plain Uttapam”

Paneer Magaz Masala


Paneer magaz  masala is a  vegetarian dish that combines paneer with a medium spicy and creamy gravy.Seeds of musk melon that are usually dried  used to add flavor to rich Indian dishes and desserts. A cream white shell with a soft oval kernel inside. Magaz… Continue Reading “Paneer Magaz Masala”

Onion & Cabbage Pakora


Pakora  is a fried snack or a fritter.Originally from India & across South Asia especially in India & its Neighbouring country.It is  a mix of finely Sliced  onions & shredded cabbage  green chillies, and Indian spices mixed in gram flour. It is rolled into small… Continue Reading “Onion & Cabbage Pakora”

Sabudana Khichdi


Soaked Sago/tapioca cooked with boiled potatoes & roasted peanuts & seasoned. Ingredients Sago /sabudana -1/2 cups (soaked in 1/2 cup water or a little bit more)for 2-3 hrs so it absorb water & become fluffy. Salt to taste A pinch of turmeric optional Red… Continue Reading “Sabudana Khichdi”

Dahiwale Aloo


Boiled potatoes simmered in Yogurt gravy ingredients Boiled potatoes, 3 medium sized Cumin seeds 1 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Red chillies (dry)- as per taste Red chilli powder 1/2 tsp Curd- 1 cup (whisked) Salt to taste Asafoetida a… Continue Reading “Dahiwale Aloo”

Aloo Rassedar


Boiled Potatoes Cooked in tomato gravy ingredients Potatoes-boiled peeled & cut to chunks 500 gm finely chopped ginger 1 tbsp Asafoetida a pinch 2-3 tomatoes chopped 1 tsp fennel seeds -roasted and coarsely grounded 1 tsp fenugreek seeds roasted and coarsely grounded 2 tsp… Continue Reading “Aloo Rassedar”

Bhareli Vangi


Stuffed Baby eggplant & cooked  with Indian spices. ingredients 10 baby brinjal 10 tsp desiccated coconut 8 tsp roasted & crushed peanut powder 1/4 tsp turmeric powder 1/2 tsp chili powder 1/4 tsp garam masala/Goda masala 2 tsp tamarind pulp 2 tsp jaggery water… Continue Reading “Bhareli Vangi”

Paneer Butter Masala


Cottage cheese simmered In Makhani Gravy Ingredients Paneer – 250 g Onion- 1(large size) chopped Tomato puree-150 grams Ginger garlic paste – 1 tbsp Red chilli powder – 1 tsp Coriander powder – 2 tsp Garam masala – 1/2 tsp Cashewnuts 10-12 soaked &… Continue Reading “Paneer Butter Masala”

Matar Paneer


Cottage cheese & Green peas Cooked in Indian spices Ingredients Frozen or fresh Green Peas – 1 cup Paneer – 250 gm Mustard Oil /any cooking oil – 1 tbsp + 2 tsp Cumin seeds – 1 tsp Onion – 1 medium chopped Ginger… Continue Reading “Matar Paneer”

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: