No Bake Vanilla and Strawberry cheesecake


During the weekend I prepare this cheesecake dessert to eat after a barbecue lunch with the family. when you’re in need of a dessert for your family these ideas will take your dessert spread to the next level—no baking required. there’s something for every sweet tooth in here.

this recipe is so simple, it’s endlessly adaptable. Of course one can use different flavoured pudding mixes Or extracts to the filling for extra flavour😋

In addition, you can jazz things up by serving the cheesecake with either fresh or cooked fruit on top like strawberries, peach slices, or blackberries, raspberry or mango etc.

Do check my other no-bake desserts as follow

No-Bake Pistachio Cheesecake

No-Bake Banoffee Pie

No-Bake Mango Cheesecake

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Ingredients

8 OZ package cream cheese, room temperature
 
2 cup whole milk
 
1 package Jell-O Vanilla Instant Pudding
 
For Crust
 
1 cup Graham Cracker Crumb for Crust
 
Butter Melted-1/4 cup

Store-bought Strawberry Topping

Whipped Cream for Decoration

1 cup heavy whipping cream

1 tablespoon sugar
 
method

Take a bowl to add crushed graham crackers or crumbs & melted butter mix properly.take a springform pan or pie pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth.

Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. The spread strawberry topping on top of chilled & Set cheesecake

To make whipped cream, add cream and sugar to your mixer and whisk on medium-high speed until stiff peaks form. Pipe on cooled cheesecake.

Slice, Serve & Enjoy this delectable dessert🍰

 

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Homemade Brownie Sundae


Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.

My Family craving for this delicious dessert for a long time .so finally baked this one and serve with  vanilla ice-cream which is Store bought.

any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream

Eggless Chocolate Sponge Cake

Chocolate Cake with Ganache 

Cupcakes with Ganache

Chocolate Avocado Brownies

Vanilla Chocochips Ice cream

Here sharing my version of Brownies recipe

Ingredients

2 eggs

½ cup sugar

1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased  13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

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How do you make a brownie sundae,Here is a step by Step .

Let them cool, and cut them into squares.

Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.

Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a  scoop of vanilla ice cream. Cover the ice cream with hot fudge.

I used plain old Smucker’s Hot Fudge here.

Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).

Caramel Custard


Custard made out of eggs, milk and sugar in a microwave.

Ingredients
Egg 1
Sugar 3 tbsp + 1 tsp
Cold water 1 tsp
Hot water 1 tsp
Vanilla extract 1 tsp
Milk 1/2 cup
Ramekin
Water for steaming
Method
Add 1 tsp sugar & 1 tsp cold water In ramekin.Cook for 1 min in microwave 100% or HI power.plz handle carefully using oven mitts as it will be hot.If it still not caramelized 30 sec more.Instantly check sugar .add 1 tsp hot water.In a mixing bowl add sugar,egg ,vanilla extract & milk.Mix properly till it blended.Strain & add mixture in a ramekin.In a large bowl for steaming add hot water to a level of a ramekin.Cover with cling film & cook for 8-10 min on HI/100%.Carefully remove ramekin.keep in refrigerator till it set.Once it set de-mould & serve!!