Tag: Splityellowdal

Moong Dal Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat and when coarse flour obtained by granulating wheat called semolina by which Sooji Halwa, Rava Kesari.  it… Continue Reading “Moong Dal Halwa”

Yellow Moong Dal & Spinach Crepe


Crepe prepared using Soaked & grind Split yellow moong Dal with Spinach . Ingredients Yellow moong dal (soaked) 1/2 cup Cumin seeds 1 tsp Asafoetida a pinch Salt to taste Spinach (chopped ) 1/2 cup Onion chopped small Green chillies 1 Method Grind soaked moong… Continue Reading “Yellow Moong Dal & Spinach Crepe”

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