Tag: southindian

Veg Uttapam


Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Veg Uttapam”

Plain Dosa


Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram(urad dal). It is a typical  South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar & chutney This… Continue Reading “Plain Dosa”

Mini Plain Uttapam


Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Mini Plain Uttapam”

Jumbo Shrimp Curry


Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat.Shrimps is a delicate… Continue Reading “Jumbo Shrimp Curry”

Peanut Chutney


Peanut chutney is a delicious an accompaniment to many South Indian dishes such as Idli,dosa,medu vada. ingredients 1 Cup peanuts 1 Tbsp oil 2 1/2 Tbsp ginger finely chopped 2-3 dry red chillies 2 1/2 Tbsp tamarind pulp 1 tsp mustard seeds 10-12 curry leaves… Continue Reading “Peanut Chutney”

Mirch Ka Salan


Salan means Curry & Mirch means Chilli .It’s an authentic & traditional spicy dish of  Hyderabad,India .It’s  prepared with green chillies and relished along with Biryani recipes.Mirchi ka salan, or curried chilli peppers, is a popular dish made with a variety of long & spicy  chillies, spices… Continue Reading “Mirch Ka Salan”

Soft Idli


It is made of soaking ,grinding  & fermented rice ,lentil then Steamed. Serve with sambar & chutneys. Ingredients (Make 25-30 idlis ) Idly rice 2 cup Urad dal 1/2 cup Flattened rice  thick 1/3 cup Fenugreek seeds 1 tbsp Salt to taste Method Wash… Continue Reading “Soft Idli”

Medu Vada


It is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar or Coconut Chutney. ingredients 1 cup urad dal 3 green chillies , roughly chopped… Continue Reading “Medu Vada”

Sambar


Split yellow pigeon pea cooked with vegetables ,tamarind & seasoned.a lentil based soup or stew which is served with idli ,vada or rice .A Famous dish from south India. ingredients 2 Cup -Split pigeon peas(Toor Dal) water- to cook dal 1/2 tsp- Turmeric optional 3 Red… Continue Reading “Sambar”

Green Coconut Chutney


Fresh Grated coconut & Green coriander leaves grind ,seasoned & tempered.its an accompaniment for south Indian dishes like idli,dosa & vada ingredients Fresh Coconut Grated 1 cup Green coriander leaves(chopped) 1Cup Green chilies 2-3 /as per taste bud Bengal gram(channa dal) 1/4 cup Salt to… Continue Reading “Green Coconut Chutney”

Chicken Bezule


Deep fried Mangalorean chicken. ingredients 1/2 kg Chicken, cut into small bite/ur choice size pieces To grind: { Coriander leaves- a handful 15 -curry leaves 3 green chillies 1″ piece ginger 4 cloves garlic } 1 1/2- 2 tsp Chilly powder 1/2 tsp garam… Continue Reading “Chicken Bezule”

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