Home Cooked Easy Recipes
My hubby spent his earlier job days at Mumbai still somewhere inside his heart,he is a Mumbaikar and really like Mumbai street food one day he asked me ,do you know how to make Vada Pav ?? i had never visited Mumbai but ate… Continue Reading “Vada Pav”
Happy Ramadan Kareem! May Almighty bless you and your family. Prepare for Ramadan with energising recipes to set you up for the day Check amazing recipe here that everyone will enjoy.👇 https://pin.it/72f5wGF
A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Sooji Dhokla, Chawal Dhokla or… Continue Reading “Microwave Dhokla”
Namakpare is pastry like crunchy snack prepared using flour ,salt & lightly seasoned with carom seed then it’s deep fried.One can have it as Tea time snacks.At my native place in Bihar,it’s called Nimki.Prepare & store up to a month in an airtight container.Preparation is… Continue Reading “Namakpare”
Pakora is a fried snack or a fritter.Originally from India & across South Asia especially in India & its Neighbouring country.It is a mix of finely Sliced onions & shredded cabbage green chillies, and Indian spices mixed in gram flour. It is rolled into small… Continue Reading “Onion & Cabbage Pakora”
Jhaal means Spice & Muri is a puffed Rice & seasoned with Indian spices.it’s a no-cook recipe.Very light & flavorful snacks .Jhaal muri is a popular street food of Bihar & West Bengal.one can add as many ingredients like boiled potatoes ,chopped tomatoes ,peanuts& chutneys… Continue Reading “Jhaal Muri”
Boiled Soya Chunks With Sauteed Veggies & Seasonings ingredients Soya chunks cooked 1 cup Olive oil /any cooking oil 1 tbsp Curry powder 1/8 tsp(optional) Salt to taste Black Pepper to taste Onion 1 small diced Green chilli 1-2/tastebuds Green Bell pepper 1 diced… Continue Reading “Healthy Bowl”
light & healthy for snacks or breakfast ingredients Quinoa 1/4 cup Roasted Peanuts 1 tbsp Green Chilli 1 Oil 1 tsp Curry Leaves 3-4 Mustard seeds 1 tsp Cumin seeds 1/2 tsp Lemon juice 1 tsp /to taste water method heat a saucepan add… Continue Reading “Quinoa Khichdi”
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