Tag: Rice

Aloo Gosht (Mutton and potato Curry)


Gosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht, meaning “meat” or “flesh”, especially that… Continue Reading “Aloo Gosht (Mutton and potato Curry)”

HOW TO FERMENT THE BATTER IN INSTANT POT?


  Fermenting batter is difficult in colder places like the US, especially during the winter months. But guess what Using InstantPot it come to the rescue. I used to have a hard time getting the batter right. Sometimes it would not ferment and rise… Continue Reading “HOW TO FERMENT THE BATTER IN INSTANT POT?”

Veg Uttapam


Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Veg Uttapam”

Plain Dosa


Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram(urad dal). It is a typical  South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar & chutney This… Continue Reading “Plain Dosa”

Vegetable Pulao


Pulaos are a very famous dish in India. it is prepared using rice,there are many varieties of pulao Peas pulao Spicy veg Pulao the one here is made without onion & garlic. This recipe is very easy to prepare, as it doesn’t have too many ingredients… Continue Reading “Vegetable Pulao”

Mini Plain Uttapam


Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Mini Plain Uttapam”

Soft Idli


It is made of soaking ,grinding  & fermented rice ,lentil then Steamed. Serve with sambar & chutneys. Ingredients (Make 25-30 idlis ) Idly rice 2 cup Urad dal 1/2 cup Flattened rice  thick 1/3 cup Fenugreek seeds 1 tbsp Salt to taste Method Wash… Continue Reading “Soft Idli”

Kheer


Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, with milk and sugar on a slow fire ; it is flavoured with cardamom & nut.Served Hot or Chilled Ingredients 1/4th Cup or 100 g Basmati rice 1 can… Continue Reading “Kheer”

Mutton Biryani


Rice Layered with Mutton & cooked on dum (slow fire)with Indian spices. Ingredients Mutton 500 grams Basmati rice 1 1/2 cups Salt Bay leaves 2 Green cardamoms 10 Black peppercorns 25-30 Cinnamon 3-inch stick Oil 1 tablespoon + to deep fry Onion sliced 5… Continue Reading “Mutton Biryani”

Spicy veg Pulao


Rice cooked wth Lots of vegetables & Indian spices Ingredients: Basmati rice/Long grain rice– 1 and 1/2 cups Vegetables – 3 cups (carrot, beans, potato, cauliflower) Green peas (fresh or frozen) – 1/4 cup One big onion – thinly sliced Curry leaves 10-12 Tomato… Continue Reading “Spicy veg Pulao”

Chicken Dum Biryani


Biryani is a famous Dish from  Hyderabad, India. It is made using Basmati rice only.Lot of Indian spices and condiments used in it, meat and rice are cooked separately before being layered and cooked together.It is prepared on Dum means cooked on lowest flame after sealing the… Continue Reading “Chicken Dum Biryani”

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: