Tag: nuts

Instant pot kheer


Instant pot kesari Kheer (Saffron flavor Rice Pudding) kheer is one of the easiest traditional Indian desserts one can make ,it’s  Rich, creamy pudding-like texture and flavored with cardamom and saffron. check my other recipes Seviyan kheer  Fruity & Nutty Kheer   Sabudana Kheer Today On this… Continue Reading “Instant pot kheer”

Apple Rabdi


Yesterday it’s my hubby Birthday, he loved the homemade sweet dish and during weekdays we all avoid sweet items and only eat homecooked healthy food, salad, and fruits but he didn’t want to eat especially an Apple.so I thought what special I can prepare which will… Continue Reading “Apple Rabdi”

Moong Dal Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat and when coarse flour obtained by granulating wheat called semolina by which Sooji Halwa, Rava Kesari.  it… Continue Reading “Moong Dal Halwa”

Rava Kesari


Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get… Continue Reading “Rava Kesari”

Sooji Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat, rice or lentil based halwa moong dal halwa is drier and more crumbly. Halwa prepared with… Continue Reading “Sooji Halwa”

Falooda 


Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream. I am sharing my version of falooda which I prepared during the weekend for… Continue Reading “Falooda “

Saffron Mango Smoothie


A smoothie is a thick beverage made from blended raw fruit or vegetables with other ingredients such as water, ice, dairy products or sweeteners.Smoothies are made of different ingredients such as blended fruit/vegetables, water, crushed ice, fruit juice, and nuts. I am sharing delicious Smoothie… Continue Reading “Saffron Mango Smoothie”

Milk Rava Kesari


Milk Rava Kesari is a south Indian sweet dish.Rava means Semolina and kesari means saffron,It is a pudding made with semolina, sugar ,Clarified butter ,Saffron & Milk.It is made during festival and Special puja.Mostly yellow food color is used but I have used Saffron to… Continue Reading “Milk Rava Kesari”

Seviyan kheer


Yesterday on eve of my birthday prepared this yummy Indian dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. In India and other countries of the Indian Subcontinent, vermicelli is known by various local names such as seviyan or semiyan in Hindi. it is used to… Continue Reading “Seviyan kheer”

Paneer Magaz Masala


Paneer magaz  masala is a  vegetarian dish that combines paneer with a medium spicy and creamy gravy.Seeds of musk melon that are usually dried  used to add flavor to rich Indian dishes and desserts. A cream white shell with a soft oval kernel inside. Magaz… Continue Reading “Paneer Magaz Masala”

Baby Carrot Burfi


Carrot Burfi or Carrot Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes.  Different types of Barfi… Continue Reading “Baby Carrot Burfi”

Kheer


Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, with milk and sugar on a slow fire ; it is flavoured with cardamom & nut.Served Hot or Chilled Ingredients 1/4th Cup or 100 g Basmati rice 1 can… Continue Reading “Kheer”

Besan Laddu


Roasted gramflour in ghee & make in a ball shape. Ingredients 2 cups besan ½ cup ghee 1 cup powdered sugar 4 cardamoms-powdered Method dry roast the besan in a kadai or pan on slow flame for about 10-12 mins.keep on stirring continuously so… Continue Reading “Besan Laddu”

Strawberry & Oats Smoothies


Strawberry blended with Oats & garnish with Nuts.its like a breakfast in a jar. Ingredients Rolled oats (roasted )1/2cup Yogurt /curd 1/2 cup Strawberries -5-6 Honey to taste Pistachio & almonds for garnish(optional) Method Blend all ingredients together. Pour in glass .garnish with dry… Continue Reading “Strawberry & Oats Smoothies”

Gajar Halwa


Grated carrot cooked in milk & garnish with nuts.it’s awesome winter dessert ingredients Carrot 2 lb Ricotta cheese/khoya 1 cup Milk (whole/reduce fat)1/4 cup Raisin 10(soaked) Unsalted butter/ghee 1/4 cup Cashew nut 10-15 Almond(soaked.& sliced) 10-12 Sugar 2 cup to.taste Cardamom powder 1/4.tsp Method… Continue Reading “Gajar Halwa”

Semolina Cutlet


Cutlets made by using Semolina ,Paneer & Nuts. Ingredients 1 cup Semolina(suji) 1 cup Milk 1 cup Water Salt to taste 1 tsp ghee/oil fillings 100 g paneer 12-15 raisins(optional) 3-4 cashew nuts, finely chopped(optional) 3-4 almonds, finely chopped(optional) 1/2 tsp green chillies, finely… Continue Reading “Semolina Cutlet”

Thandai


Milk blended with nuts & whole spices.Serve Chilled Ingredients Milk 1.5 tr Saffron strands (soak in milk) Sugar powdered 1/4 cup or to taste To make a paste Almond soaked & peeled 1/4 cup Cashewnut soaked 10-12 Pistachio 10-12 soaked Black peppercorns 10-12 Cardamom… Continue Reading “Thandai”

Boondi Laddoo


Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. ingredients Gram flour (Besan) 1 cup Sugar 1 cup Water 1/2 cup Melon seeds-1 tbsp Raisins 10-12 cardamom powder -1 tsp crushed saffron strands few Kewra water few… Continue Reading “Boondi Laddoo”

Kesar Burfi


Kesar Burfi or Saffron Milk Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (Barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes. Different types of… Continue Reading “Kesar Burfi”

Fruity & Nutty Kheer


Delicious Kheer made up of Lotus seeds  & dry fruits .Apple gives a Crunchy taste. Ingredients Milk -1 Liter Apple(Grated) -2 Lotus Seeds- 1 cup Assorted Nuts(chopped)-1/2 cup Sugar 1/2 cup +1 tsp or to taste Green Cardamom Powder 1 tsp Unsalted Butter/ghee 2… Continue Reading “Fruity & Nutty Kheer”

Instant Rabdi


Orignal Rabdi is made by reducing fresh whole milk.it takes lot of energy & time.sharing a less complicated version of mine.

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