Tag: milk

MilkPowder Burfi


It’s a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. It’s an ideal indian sweet recipe perfect for every indian festivals which can be prepared without much hassle and no complicated steps… Continue Reading “MilkPowder Burfi”

Homemade Paneer


It is the simplest cheese to make at home. Unlike other cheeses, it needs no special equipment or complicated technique. vinegar, a piece of muslin cloth and a strainer. everyday kitchen stuff is all that one needs to turn out the delicious paneer in… Continue Reading “Homemade Paneer”

overnight oats with chia Seeds


Make breakfast a breeze with a grab-and-go recipe for Healthy Overnight Oats with Chia and your choice of toppings. Instead of cooking oatmeal and milk, it is refrigerated overnight to become soft and creamy.  The key is to refrigerate the overnight oats for at… Continue Reading “overnight oats with chia Seeds”

Instant pot kheer


Instant pot kesari Kheer (Saffron flavor Rice Pudding) kheer is one of the easiest traditional Indian desserts one can make ,it’s  Rich, creamy pudding-like texture and flavored with cardamom and saffron. check my other recipes Seviyan kheer  Fruity & Nutty Kheer   Sabudana Kheer Today On this… Continue Reading “Instant pot kheer”

Safed Murg Korma


  White Chicken Korma, also called as chicken in white gravy a mild tasting curry recipe.  This easy chicken recipe has cashewnut and poppy seeds which makes the curry creamy and delectable. It  is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.… Continue Reading “Safed Murg Korma”

Tres Leches Cake


Tres leches literally means, “three milks”  and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. On July 16th ,its first anniversary of my home and first… Continue Reading “Tres Leches Cake”

Apple Rabdi


Yesterday it’s my hubby Birthday, he loved the homemade sweet dish and during weekdays we all avoid sweet items and only eat homecooked healthy food, salad, and fruits but he didn’t want to eat especially an Apple.so I thought what special I can prepare which will… Continue Reading “Apple Rabdi”

Rava Kesari


Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get… Continue Reading “Rava Kesari”

Falooda 


Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream. I am sharing my version of falooda which I prepared during the weekend for… Continue Reading “Falooda “

Sheer Khurma 


Sheer Khurma literally means”milk with dates” in Persian, in this festival vermicelli pudding prepared by Muslims on Eid ul-Fitr. It is a traditional Muslim festive dessert, for celebrations. This dish is made from dried dates.This special dish is served on the morning of Eid day… Continue Reading “Sheer Khurma “

Saffron Mango Smoothie


A smoothie is a thick beverage made from blended raw fruit or vegetables with other ingredients such as water, ice, dairy products or sweeteners.Smoothies are made of different ingredients such as blended fruit/vegetables, water, crushed ice, fruit juice, and nuts. I am sharing delicious Smoothie… Continue Reading “Saffron Mango Smoothie”

Rose Lassi


Lassi is a popular traditional yogurt-based drink from the India.it is a blend of yogurt, water, spices and sometimes fruit. Different type of lassi salted, sweet lassi.when it is served as a savory drink, then flavored with ground and roasted cumin, chopped green chilli coriander leaves &… Continue Reading “Rose Lassi”

Kesar Pista Kulfi 


Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.The more traditional ones are cream , rose, mango, cardamom, saffron , and pistachio. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk… Continue Reading “Kesar Pista Kulfi “

Kesar Badam Halwa


Halwa is an Indian dessert prepared on occasion or festive .Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat ,rice or semolina based Sooji Halwa halwa is gelatinous and translucent, while lentil based halwa Moong Dal Halwa  is drier… Continue Reading “Kesar Badam Halwa”

Seviyan kheer


Yesterday on eve of my birthday prepared this yummy Indian dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. In India and other countries of the Indian Subcontinent, vermicelli is known by various local names such as seviyan or semiyan in Hindi. it is used to… Continue Reading “Seviyan kheer”

Naan


Naan is a leavened Oven baked flatbread from India.Traditionally it’s baked in Tandoor. it is prepared mixing Refined flour with salt, a yeast and yogurt to make a smooth, elastic dough.Nigella seeds or garlic & green coriander leaves are commonly added as seasoning & once baked… Continue Reading “Naan”

Instant Cake


Mix all ingredients in a cup or bowl.Instant cake Ready in a minute. Ingredients Self Raising Flour- 3tbsp Coco powder – 1 1/2tbsp Coffee Powder-2 Tsp Condensed milk – 3 tbsp Olive oil /Butter 2 tbsp Milk – 3tbsp + 1tbsp Almond chopped (optional)… Continue Reading “Instant Cake”

Kesar Peda


Ricotta cheese cooked with sugar & saffron ,decorated with Pistachios ingredients Ricotta cheese 1 cup Sugar ¼ cup to taste Saffron 15 to 20 strands Warm milk (3 tbsp Green cardamom powder Ghee ½ tsp Pistachios  slivered 10-12 Metho Soak the saffron strands in… Continue Reading “Kesar Peda”

Kheer


Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, with milk and sugar on a slow fire ; it is flavoured with cardamom & nut.Served Hot or Chilled Ingredients 1/4th Cup or 100 g Basmati rice 1 can… Continue Reading “Kheer”

Cashewnut laddu


Cashewnut powder cooked in sugar syrup to make a ball.its like a fudge. ingredient Cashewnut powder :-200 grams Sugar:- 3 &1/2 tablespoons Lukewarm milk:-3 teaspoon Ghee:-1/4 cup + for greasing Green cardamom powder 1 teaspoons method Heat sugar and 50 ml water in a… Continue Reading “Cashewnut laddu”

Avocado Smoothies


Ripe Avocado blended with Milk & ice. Ingredients: 1 ripe avocado 1-2 tsp of powdered sugar /honey 2 glasses of cold milk (about 500 ml) 1 to 1.5 glasses of cold water /ice cubes method Blend all ingredients ,Serve & enjoy!!

Gajar Halwa


Grated carrot cooked in milk & garnish with nuts.it’s awesome winter dessert ingredients Carrot 2 lb Ricotta cheese/khoya 1 cup Milk (whole/reduce fat)1/4 cup Raisin 10(soaked) Unsalted butter/ghee 1/4 cup Cashew nut 10-15 Almond(soaked.& sliced) 10-12 Sugar 2 cup to.taste Cardamom powder 1/4.tsp Method… Continue Reading “Gajar Halwa”

Fruity & Nutty Kheer


Delicious Kheer made up of Lotus seeds  & dry fruits .Apple gives a Crunchy taste. Ingredients Milk -1 Liter Apple(Grated) -2 Lotus Seeds- 1 cup Assorted Nuts(chopped)-1/2 cup Sugar 1/2 cup +1 tsp or to taste Green Cardamom Powder 1 tsp Unsalted Butter/ghee 2… Continue Reading “Fruity & Nutty Kheer”

Instant Rabdi


Orignal Rabdi is made by reducing fresh whole milk.it takes lot of energy & time.sharing a less complicated version of mine.

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