eggless tres leches cake


Tres leches literally means, “three kinds of milk”  and tres leches cake is an ultra-light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America.

On September 15, it’s my 39th birthday and day is Tuesday when I don’t eat anything made of eggs so it’s an eggless cake, I have replaced the egg with Sour cream and trust me it tastes as good as the cake baked using an egg.

Tres Leches Cake

Pineapple cake with whipped cream Frosting

French Vanilla Cake with whipped cream frosting

Chocolate cake with whipped cream cheese Frosting

and many more recipes of cakes

My family favorite cake is Tres Leches, a butter cake soaked in three kinds of milk. This cake is made with three layers: Cake, filling and topping.

Ingredients

1 package yellow or white Cake mix

1/2 cup Sour cream

Fillings

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 cup heavy whipping cream

Toppings

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

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Method

Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it.

Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.

Cool in pan on a wire rack 20 minutes.

In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in the top of warm cake

Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight.

In a bowl using a hand mixer or stand mixer, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form.

 

Spread over cake and smooth

or fill a piping bag and decorate using any nozzle. Be sure and keep cake refrigerated and Enjoy.

close look of a cake.

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Orange Pound cake


Pound cakes are one of the easiest things to bake. It’s one of those cakes you can just whip together and impress people with. You don’t even need a recipe to make one because the recipe lies within the name.

it calls for a pound of flour, a pound of butter a pound of sugar and a pound of eggs. That’s it.If that sounds like a lot of cake, you can cut the ingredients in half — so long as the ratio remains the same, that’s all that matters.

ingredients 

All Purpose  flour 1 1/4 cups 

Softened Butter or olive oil – 1 1/4 cups

Castor sugar 1 1/4 cups

Eggs 4

Baking powder 1 tsp

Orange juice 1/4 cup

Orange zest 1 tbsp

Orange extract 1 tsp (optional )

Method

Preheat oven to 350 f/ 180°C. Grease a loaf tin/bundt pan with some butter and dust with some flour.

Take butter in a mixing bowl and whisk with an electric beater till light. Add castor sugar gradually and whisk till fluffy.

Break in eggs, one at a time, and whisk. Add orange zest and orange extract / essence and whisk again.

Sift in the flour  stir and combine it into the batter.Add fresh squeezed Juice and incorporate.

Pour the batter into loaf tin or bundt pan and bake for 40 to 60 minutes or till toothpick or a knife inserted comes out clean. If you notice it is browning too much on the top, cover with foil.

Slice and Serve .

tips :- if using self raising flour then skip adding baking powder.

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Orange Loaf cake


I love baking and my family love fresh baked good items at home.Why save the joy of baking for the weekend when you can whip up something amazing during midweek .a simple method and tons of flavour🍊

It’s super easy, to prepare, and it tastes amazing. Aromatic moist, tender with  fresh and delicious taste of orange.

You can check my other recipes Banana Chocochips Bread Pineapple Upside Down Cake  BANANA BREAD Eggless Pineapple Cakeand more under bakes/cake menu .

Adapted the original recipe of orange loaf cake from delscookingtwist blog .i am sharing my version of the recipe with tweak.

Ingredients

Self Raising Flour 1 1/3 cup

Eggs 4

Sugar 3/4 cup

Olive oil 2/3 cup

Orange juice 1/4 cup

Orange zest 1 tbsp

Orange extract 1 tsp (optional )

Method

Preheat the oven to 350°F (180°C) and grease a loaf tin.In a large bowl, beat the eggs and sugar until pale and fluffy.

Sift in the flour  stir and pour olive oil it into the batter.Add fresh squeezed Juice ,orange zest and orange extract and incorporate.

Pour the batter into the loaf tin and bake for 40 minutes.Allow the cake to cool completely before serving.

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Banana Chocochips Bread


Overripe Banana and few choco chips left in my pantry.so I get an idea to use both and my brain replies lets do midweek baking and here it is my yummy one.

Banana bread is a type of bread made from mashed bananas. It is a sweet, cake-like quick bread.there are a lot of variation Banana raisin bread, Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.

checkmy BANANA BREAD Eggless Banana Nut Bread Banana Cake

Today I am sharing my version of Banana Chocochip Bread using Self-raising flour eggs & olive oil.

It is moist and delicious with loads of banana flavour and oozing chocolate ! Never discard overripe bananas instead a good use to make a yummy loaf.

 Ingredients

1 cup sugar

1/2 cup olive oil

2 Overripe bananas, mashed

3 large eggs

1 teaspoon vanilla extract

2 cups self-rising flour

1 tbsp Chocochips

Method

Preheat oven @350 f /180 c. Beat 1 cup sugar and olive oil at medium speed with an electric mixer until creamy. Add mashed bananas, 1 egg at a time and vanilla extract beating well.

Sift flour and add it to banana mixture, and chocolate chips and mix properly, don’t over mix.pour batter in a 9″ loaf pan and bake for 50-60 minutes or till it baked. check cake with a toothpick.it should come clean. now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Tips After 45 min please keep checking cake as everyone oven is different.