Instant pot kheer


Instant pot kesari Kheer (Saffron flavor Rice Pudding)

kheer is one of the easiest traditional Indian desserts one can make ,it’s  Rich, creamy pudding-like texture and flavored with cardamom and saffron.

check my other recipes Seviyan kheer  Fruity & Nutty Kheer   Sabudana Kheer

Today On this auspicious ocassion of BasantPanchmi/Saraswati puja 🙏The festival marks the end of winter season and the onset of spring.Yellow foods are traditionally consumed during the festival 🙂 

Ingredients

2.5 Cup Fat free Milk Or milk of your choice

1/4 cup White Rice preferably small or medium grain, rinsed

1/2 cup Sugar (adjust to taste)

1/4 cup Mixed Nuts chopped or sliced (cashews, almonds, pistachios) (optional)

1 tbsp Raisins (optional)

1 tsp Cardamom powder

1/8 tsp Saffron (optional)

Method

Add all the ingredients in the instant pot steel insert. Close lid with vent in sealing position.

Set instant pot to PORRIDGE mode for 20 minutes on high pressure.

When instant pot beeps, let the pressure release naturally.Open Instant Pot and mix well. Rice pudding is ready. Serve warm or chilled.

If needed, to get the desired consistency, cook on SAUTE mode for 2-3 mins. Or add more milk, mix and let it boil for a minute.

Tips

If you have an extra sealing ring for sweet foods, use it.

Based on your preference, you can add sugar, nuts and raisins after pressure cooking too.

Diwali Sweets Collection


Diwali is a festival of lights celebrated every year during an autumn month of India.Mostly Diwali night falls between mid-October and mid-November.On Diwali night, people dress up in new clothes or their best outfit, light up diyas (lamps and candles) inside and outside their home, participate in family puja (prayers) .After puja, fireworks and a family feast Specially Mithai (sweets), and an exchange of gifts between family members and close friends.

I am sharing my homemade Sweets collection On eve of Diwali.Most people bought from a sweet shop but for me preparing sweets at home is a gift for my family and friends.It gave an immense pleasure and satisfaction to me.

Stuffed Gulab Jamun

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Kesar Peda

peda

Mawa Gujiya

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Seviyan kheer

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Boondi Kheer

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Baby Carrot Burfi

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Cashewnut laddu

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Moong Dal Halwa

moongdal halwa

Kesar Burfi

burfi

Boondi Laddoo

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Kheer

rice kheer

Besan Laddu

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Coconut Laddoo

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Gajar Halwa

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Apple halwa

Apple halwa

Instant Rabdi

rabri

Kesar Badam Halwa

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Milk Rava Kesari

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Boondi Kheer


Boondi Kheer is a delicious Indian dessert.Prepared using Boondi laddoo,milk ,for flavouring, added Cardamom powder, Saffron & Garnish with Dry fruits & rose water.Most of a time when laddoos are leftover i prepared this dessert & everyone liked it .So sharing my Boondi kheer recipe.

Ingredients

Milk 1 litre
Boondi laddoos 3-4
Cardamom powder a pinch
Saffron (soaked)few strands
Dry fruits chopped
Sugar as per taste buds(if required)
Rose water few drops (Optional)

Method
Boil milk adding saffron in a heavy bottomed pan.reduce it till become 3/4th in quantity.
Break boondi laddoos( using hand or fork.if laddoos kept in fridge.then keep it outside to come @room temp.otherwise it will become mushy).Add boondi in milk.stir for 1-2 min.check sweetness as laddoo is already sweet.if u wish u can add extra sugar or Turn off heat & add cardamom powder.once it cools down add chopped dry fruits & add rose water.Serve chilled or one can serve @ room temp.

Fruity & Nutty Kheer


Delicious Kheer made up of Lotus seeds  & dry fruits .Apple gives a Crunchy taste.

Ingredients

Milk -1 Liter
Apple(Grated) -2
Lotus Seeds- 1 cup
Assorted Nuts(chopped)-1/2 cup
Sugar 1/2 cup +1 tsp or to taste
Green Cardamom Powder 1 tsp
Unsalted Butter/ghee 2 tsp
For Garnishing
Saffron Strands -few
Assorted Nuts(chopped)
Rose water few drops
Method
add 1 tsp butter/ghee in a heavy Bottomed pan add grated apple,1 tsp sugar & saute till water evaporates.take it out Keep aside.Roast Lotus seeds using a pan add 1 tsp butter/gheeAdd Milk in a pan once boil adding lotus seed & cook on med heat
then add saute Apple,Green cardamom powder & nuts
cook till lotus seeds become soft & get desired consistency
Serve hot/chilled
tips:-.garnish above mentioned ingredients

Sabudana Kheer


Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.

Ingredients

Sabudana 1 cup
Milk 4 cup
Sugar 3/4 cup or to taste
Assorted nuts 1/4 cup
Cardamom powder 1/2 tsp
Saffron soaked few strands
Water 1/4 cup

Method
Wash & soak Sabudana at least 30 minutes or become double in size.
In a pan add water then add milk.once it gives a boil add Sabudana & cook on med-hi flame till pearls become translucent.add sugar & stir continuously.
cook till desired consistency.add saffron & cardamom powder.turn off heat.
garnish with nuts.serve Hot/cold
Tip: crush saffron & soaked in warm milk.
if one doesn’t like saffron/Nuts omit both & make plain kheer