Eggless Chocolate Mousse


Decadent Chocolate Mousse made with only three ingredients.

It has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers. My daughter favourite dessert is Anything made with chocolate.so this valentines day i prepare this Special Dessert for her.

Recipe

Ingredients

Semi Sweet or Dak Chocolate grated 3/4 cups

Whipping Cream 1 .5 cup

Powdered sugar 2 teaspoons

Cocoa powder 1/4 tsp (optional )

Method

Melt the chocolate in microwave oven on HIGH for one minute or one can melt it on a double boiler.

Whip the fresh cream along with sugar till stiff.
Remove 1/4 cup for topping and rest Fold the melted chocolate into the whipped cream.

Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.

Garnish with cold whipped cream and sprinkle cocoa powder and serve chilled.

Tips:- pipe whipped cream using star nozzle or you can just put a dollop or serve without whipped cream.

 

 

 

 

 

 

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Instant Onion Pickle


In india it’s called as a Sirke Wale Pyaaz ,
It’s a great accompaniment for any North Indian style meal and are super easy to make at home.

Ingredients

10-15 small Pearl onion or any small size

Water 1/2 Cup

1/4 beetroot

Vinegar or Chilli Vinegar 1 cup

Salt 2 tsp or to taste

Method
Peel and wash onion then pat dry and cut cross mark onion or you can add whole.
Add water in a pan and beetroot ,till it soft not mushy .around 1 minute.Strain water and keep aside

Add the onions in a jar.Pour the water over the onions.Top with vinegar and salt.
Cover the jar and keep it in the refrigerator.Use the onions after 24 hours.
It can be stored for up to 10 days in refrigerator.

Notes
You can skip beetroot but i used as it gives natural pink color to onion.
The vinegar mixture can be used again to pickle the onions.
Just add more onions after the previous ones are finished.

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Instant Cake


Mix all ingredients in a cup or bowl.Instant cake Ready in a minute.

Ingredients

Self Raising Flour- 3tbsp
Coco powder – 1 1/2tbsp
Coffee Powder-2 Tsp
Condensed milk – 3 tbsp
Olive oil /Butter 2 tbsp
Milk – 3tbsp + 1tbsp
Almond chopped (optional)
For ganache frosting
Heavy Whipping Cream 1/4 cup
dark /semi sweet Chocolate chips 1/2 cup
Method
Mix w tsp coffee powder in a 1 tbsp milk.boil make a coffee mixture keep aside.
Take a Microwave-safe cup or bowl.Add oil /butter.then condensed milk.mix properly then add flour ,cocoa ,coffee mix .adding milk stirred a lump free mixture.
Microwave for 2 min.
For Ganache
In a bowl heat cream for 30 sec -1 min.
Keep an eye on cream as it warm fast or may spill out.then add choco chips give a good stir.
Once a cake cooled down invert on serving plate or one can serve in a bowl or cup only.
Pour ganache on top garnish with almond flakes & enjoy.