Tag: indianspieces

Aloo Gosht (Mutton and potato Curry)


Gosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht, meaning “meat” or “flesh”, especially that… Continue Reading “Aloo Gosht (Mutton and potato Curry)”

Malai Kofta


Malai Kofta is a popular North Indian vegetarian dish consisting of paneer balls afloat a creamy gravy.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of Mashed Paneer with spices.Malai means cream and kofta are fried dumpling balls.usually they are made up of… Continue Reading “Malai Kofta”

Paneer Magaz Masala


Paneer magaz  masala is a  vegetarian dish that combines paneer with a medium spicy and creamy gravy.Seeds of musk melon that are usually dried  used to add flavor to rich Indian dishes and desserts. A cream white shell with a soft oval kernel inside. Magaz… Continue Reading “Paneer Magaz Masala”

Aloo Palak


Spinach is an excellent source of lots of vitamin & minerals.It is a very good source of dietary fiber, Spinach means Palak in Hindi language. It is a leaf-based  dish eaten in the Indian Subcontinent with bread such as roti or rice.Potatoes means aloo… Continue Reading “Aloo Palak”

Mirch Ka Salan


Salan means Curry & Mirch means Chilli .It’s an authentic & traditional spicy dish of  Hyderabad,India .It’s  prepared with green chillies and relished along with Biryani recipes.Mirchi ka salan, or curried chilli peppers, is a popular dish made with a variety of long & spicy  chillies, spices… Continue Reading “Mirch Ka Salan”

Aloo Gobhi Curry


Boiled Potatoes & fried Cauliflower Florets ,Seasoned & simmer with Indian Spices. Ingredients Boiled potatoes 4 med size cut in chunks Cauliflower florets 2 cup Mustard Oil ?any cooking oil 2 tbsp Onion sliced med 2 Tomatoes chopped 3 Ginger garlic paste 1 tbsp… Continue Reading “Aloo Gobhi Curry”

Crispy Fried Fish


Indian non-vegetarian meal is incomplete without a Masala Fish Fry. it’s is a very common and staple dish.A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of… Continue Reading “Crispy Fried Fish”

Pan Fried Tilapia


Tilapia fish marinated with Indian spices & shallow fry Ingredients Tilapia fillets 2 Turmeric powder 1 tsp Red chilli powder 1/2 tbsp Rice flour Salt to taste Lime juice 1 tsp Garlic paste 1 tsp Mustard oil?any cooking oil for frying Water if required… Continue Reading “Pan Fried Tilapia”

Quinoa Vegetables Cutlet


Quinoa  is a source of complete protein ,a good source of dietary fiber and phosphorus and is high in magnesium and calcium.It is a healthy combination of quinoa and wholesome veggies with a tweak of Indian flavor.   ingredients Pre-washed Quinoa 1 /2 cup Water 1… Continue Reading “Quinoa Vegetables Cutlet”

Paneer Bhurji


Scrambled Cottage cheese cooked with Indian spices & seasoned Ingredients Paneer 250 gms Onions 2 small Tomatoes 2 medium sized Green chillies 2-3 Bay leaf 1 salt as per taste Turmeric powder 1/4 tsp Garam masala powder 1/4 tsp Kasoori methi(dried fenugreek leaves) 1/2 tsp… Continue Reading “Paneer Bhurji”

Dahiwale Aloo


Boiled potatoes simmered in Yogurt gravy ingredients Boiled potatoes, 3 medium sized Cumin seeds 1 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Red chillies (dry)- as per taste Red chilli powder 1/2 tsp Curd- 1 cup (whisked) Salt to taste Asafoetida a… Continue Reading “Dahiwale Aloo”

Grilled Chicken


Marinated Chicken with Indian Spices Grilled on Pan Ingredients 10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes ) 8 cloves Garlic 2 tbsps. Lime juice 3 tsp. Red Chili Powder 2 tsp. Coriander powder 4 tsp. Spice mix for Tandoori 2… Continue Reading “Grilled Chicken”

Palak Chicken


Chicken pieces simmered in Pureed Spinach  & Indian spices. ingredients Chicken:-500gms /1 lb Spinach :- 1 bunch Onion : -1 cup (chopped) Coriander Leaves : -1 bunch Tomato :-1 (finely chopped) Bay Leaves:-1 Mustard Oil :-2 tbsp(any oil of your choice) Fennel Seeds: -1… Continue Reading “Palak Chicken”

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