Coconut Almond ladoo


today is 2ndHousiversary ūüŹ° Home is the place where we keep our families, where we feel safe, And if you have a happy family, there‚Äôs no place like home for complete comfort and peace of mind. What I love most about my home is who I share it with.

An easy sweet recipe for Celebration made with almond powder, desiccated coconut and sweetened condensed milk.

Check my other laddoo recipe Cashewnut laddu Boondi Laddoo Til Mawa Ladoo Coconut Laddoo

Ingredients

1/2 can fat-Free Sweetened Condensed Milk

1 cup Desiccated coconut

1 cup  organic almond flour

1/2 tsp Cardamom powder (optional )

Few drop of rose syrup (optional )

1/2 tbsp  Organic Ghee

For Rolling:

2 tbsp Desiccated coconut for rolling

1 tsp ghee for greasing hands

Heat a pan on medium flame and add ghee to it. Add the condensed milk and let it heat for 2 minutes.

Add almond flour, cardamom powder and mix with the condensed milk. Add desiccated coconut powder and mix well.

Let it cook for 2-3 minutes while stirring continuously. The mixture should be thick such that you can roll in your hands.add a few drops of rose syrup.

Take the pan off the flame and let the mixture cool for 3-4 minutes. apply ghee on your palm and roll into small ladoo in coconut powder and serve.

Instant pot kheer


Instant pot kesari Kheer (Saffron flavor Rice Pudding)

kheer is one of the easiest traditional Indian desserts one can make ,it’s  Rich, creamy pudding-like texture and flavored with cardamom and saffron.

check my other recipes Seviyan kheer  Fruity & Nutty Kheer   Sabudana Kheer

Today On this auspicious ocassion of BasantPanchmi/Saraswati puja ūüôŹThe festival marks the end of winter season and the onset of spring.Yellow foods are traditionally consumed during the festival ūüôā¬†

Ingredients

2.5 Cup Fat free Milk Or milk of your choice

1/4 cup White Rice preferably small or medium grain, rinsed

1/2 cup Sugar (adjust to taste)

1/4 cup Mixed Nuts chopped or sliced (cashews, almonds, pistachios) (optional)

1 tbsp Raisins (optional)

1 tsp Cardamom powder

1/8 tsp Saffron (optional)

Method

Add all the ingredients in the instant pot steel insert. Close lid with vent in sealing position.

Set instant pot to PORRIDGE mode for 20 minutes on high pressure.

When instant pot beeps, let the pressure release naturally.Open Instant Pot and mix well. Rice pudding is ready. Serve warm or chilled.

If needed, to get the desired consistency, cook on SAUTE mode for 2-3 mins. Or add more milk, mix and let it boil for a minute.

Tips

If you have an extra sealing ring for sweet foods, use it.

Based on your preference, you can add sugar, nuts and raisins after pressure cooking too.

Apple Rabdi


Yesterday it’s my hubby Birthday, he¬†loved the homemade sweet dish and¬†during weekdays we all avoid sweet items and only eat homecooked healthy food, salad, and fruits but he didn’t want to eat especially an Apple.so I thought what special I can prepare which will be healthy and yummy too.So I got an idea to prepare Apple Rabdi which he simply loved it.

It is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a heavy bottomed pan by heating for several hours. It is very time taking procedure.To lessen the effort it can be made very easily with condensed milk and several other ingredients.

Ingredients

Milk 1 liter

Condensed  Milk 1/2 tin or to taste

Apple 3-4 (grated)

Cardamom powder 1/4 tsp

Assorted Dry Fruits 1 tbsp

Few Saffron strands(soaked in 1 tbsp milk)

Clarified Butter 1 Tbsp

Sugar 2 Tsp 

Method
In a heavy bottomed pan boil milk & saffron to reduce till 1/4th.meanwhile, take a pan add clarified butter & saute grated apple & adding 2 tsp sugar until apples get cooked. It will take around 5-7 min and juice dried up cooked apples, they become mushy and little bit transparent. Turn off flame and keep aside the pan.

Once milk reduces add grated apple & milkmaid and cook till you get desired consistency.add cardamom powder and assorted nuts turn off flame.keep in a refrigerator to chill.Serving cold or hot is an individual choice but I prefer chilled one.

Tips:- It’s very important to Cook grated apples(peeling is optional) before adding in milk else milk will curdle and you may end up in mess.

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Moong Dal Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat and when coarse flour obtained by granulating wheat called semolina by which Sooji Halwa, Rava Kesari.  it is prepared with various other ingredients, including nuts kesar badam halwa milk based halwa milk rava kesari and vegetables Gajar Halwa  fruit based Apple halwa.

I am sharing Moong dal halwa, it is lentil based halwa( Split yellow) moong dal halwa is drier and more crumbly.Roasted in clarified butter cooked with milk adding condensed milk for rich flavor & sweetness to enhance flavor more adding Saffron and green cardamom powder and garnish with nuts.

Ingredients

Moong Dal 1cup

Condensed Milk 1 tin

Milk 3 cup

Saffron strands 10-20 (soaked in 1 tbsp milk)

Clarified butter(ghee) 1 cup

Assorted nuts 1/4 cup

Green cardamom powder 1/4 tsp

Method

Wash & soak moong dal at least for 2-3 hrs then Grind coarsely.Heat a pan add ghee add moong dal paste.Cook on slow flame till mixture golden color & raw aroma goes off.Add milk & saffron cook till it dries.Add condensed milk cook continuously till u get desired consistency.Add cardamom powder.Turn off heat.
Garnish with nuts.
Serve & enjoy !!

Rava Kesari


Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get color & nice aroma.

On eve of Vasant Panchmi, prepared this sweet dish at my native place we do Puja of Goddess Saraswati There is a tradition of eating different varieties of sweets are offered to Goddess which includes yellow colored sweet as well.

Rava Kesari is like a Sooji Halwa which is prepared using roasted Rava(sooji) till it brown in color and cooked in water and Rava Kesari is lightly roasted to prevent browning & cooked.

Ingredients

Semolina 1 cup

Saffron 20-30 strands

Water 1.5 cup

Clarified Butter(Ghee) 1/4 cup +1 tbsp

Assorted Nuts 1 tbsp

Sugar 1/2 cup or to taste

Green cardamom powder 1/2 teaspoon(optional)

Method

Heat a pan add 1 tbsp clarified butter( ghee )and fry the nuts. Set them aside.In the same pan, add Rava and sautéed it continuously stirring often and roast on low flame for 5 minutes or till it turns aromatic and Remove on a plate and keep aside.

To the same pan, add sugar, water, and saffron bring to boil on a medium heat keep stirring so that sugar dissolves properly.Reduce the flame to low. Slowly add the Sauteed Rava to sugar syrup mixture, stirring constantly to avoid lumps, Cook until the moisture is absorbed.Add 1/4 cup ghee and mix well.it will start leaving the sides of the pan. Add green cardamom powder & Switch off the flame
Serve Rava  Kesari hot or warm. Garnish with nuts.