Homemade Brownie Sundae


Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.

My Family craving for this delicious dessert for a long time .so finally baked this one and serve with  vanilla ice-cream which is Store bought.

any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream

Eggless Chocolate Sponge Cake

Chocolate Cake with Ganache 

Cupcakes with Ganache

Chocolate Avocado Brownies

Vanilla Chocochips Ice cream

Here sharing my version of Brownies recipe

Ingredients

2 eggs

½ cup sugar

1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased  13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

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How do you make a brownie sundae,Here is a step by Step .

Let them cool, and cut them into squares.

Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.

Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a  scoop of vanilla ice cream. Cover the ice cream with hot fudge.

I used plain old Smucker’s Hot Fudge here.

Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).

Ramadan recipes


 

Happy Ramadan Kareem! May Almighty bless you and your family.

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Prepare for Ramadan with energising recipes to set you up for the day

Check amazing recipe here that everyone will enjoy.👇

https://pin.it/72f5wGF

Falooda 


Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream.

I am sharing my version of falooda which I prepared during the weekend for my family.falooda ingredients need to be ready before assembling to serve in a glass.chilled sweetened milk soaked basil seeds and prepared Falooda Noodles or sev

ingredients
Whole Milk 4 cup
Sugar 2 tbsp or to taste
Rose Syrup 4 tbsp or to taste
Sweet Basil seeds 4 tbsp
Ice Cream 2 -4 scoop
Falooda Noodles 1/2 cup
Assorted Nuts 1 tbsp (optional)

Method

Soak Sweet basil seeds in water to once they swell drain water and keep aside.Boil milk adding sugar and once cool down keep in a refrigerator so it becomes chilled. Prepare Falooda Noodles reading instructions behind packet, it is an easily available at any Indian grocery store.

Pour rose syrup in a glass then add Soaked sweet basil seeds on top add Falooda noodles slowly pour chilled sweetened milk add a scoop of ice cream and garnish with assorted nuts.Serve immediately & enjoy

Mango Mastani


Mango Mastani drink  I never had before @india but heard & read a lot about this delicious drink.Today my daughter want to have mango milkshake but with a dollop of icecream.then only I got an idea to prepare this drink.available ingredients in Pantry & ice cream in a refrigerator.

It’s a popular dessert drink  from Pune city in India. It’s a thick mango milkshake topped with Vanilla or Mango Icecream.& Nuts like cashew nut,pistachios & almonds.

Ingredients

1 cup chopped mango or fresh mango pulp

1 /2 cup chilled whole milk/ full fat milk

Cardamom powder a pinch(optional)

Few ice cubes (optional)

1.tbsp sugar or as required

1 scoop of vanilla ice cream or any ice cream of your choice

Pistachio chopped

Cashewnut chopped

Method

In a blender jar add mango cubes then.add sugar, cardamom powder.Blend to a smooth puree.Now add milk and few ice cubes.Blend again until all blends well.Pour into  the serving glasses leaving half inch space on the top.Scoop out a dollop of ice cream and place them on the top.Garnish with  pistachios & cashew nuts.Mango mastani is ready.Served chilled & drink this before Icecream Melt.

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Vanilla Chocochips Ice cream


Whipped cream blended with Condensed milk ,Vanilla extract & choco chips

Ingredients

Heavy whipping cream 2 cup

1 can Condensed milk or as much sweetness one like

Vanilla extract/essence 1 tsp

Chocochips mini 1/2 cup

Method13043390_1001538133227069_5663409354452982157_n

whipped heavy whipping cream using an electric beater ,In a big bowl ,add whipped cream ,condensed milk ,vanilla extract & choco chips.mix properly freeze 8 hrs or overnight till it set.scoop & serve !!

Tips whipping cream volume increase double once whipped .
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Vanilla choco chips Icecream