Grilled Chicken


Marinated Chicken with Indian Spices Grilled on Pan

Ingredients
10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes )
8 cloves Garlic
2 tbsps. Lime juice
3 tsp. Red Chili Powder
2 tsp. Coriander powder
4 tsp. Spice mix for Tandoori
2 tbsps. Butter
Salt to taste
Method
Wash chicken and trim all fat. Make small incisions in the chicken pieces.Now take all the spices (except butter )and mix them with chicken. Keep it aside for 6 to8 hours for marination.Heat some butter in a nonstick pan and fry 2 to 3 chicken pieces at a time. Keep stirring occasionally till the chicken is tender.After all the chicken is done, fry them lightly in very little butter.
using same process for chicken breast.a bamboo stick ,deep it in water before use.it will prevent from burning.few cubes of onion,tomato & capsicum.arrange chicken breast on a bamboo stick adding veg ,roast evenly on pan adding a little bit oil.sprinkle chat masala(optional) before serving

Grilled Paneer


Paneer Pieces Grilled & serve on a bed of crunchy Veggies.

ingredients

Paneer pieces 8-10
Curry powder 1 tsp
Garlic powder 1/2 tsp
Olive oil 1 tsp
Kasoori methi(Dry roasted) 1 tsp
Salt to taste
Black Pepper to taste
Red Chilli powder 1/2 tsp
Lemon juice few drops
Cumin seeds 1 tsp
Oil for grilling & sauteing
Assorted veggies
(any veg of ur choice)
Onion diced 1 small
Tomato 1 deseeded
Corn (Boiled) 1/2cup
Bell Pepper diced 1
Mint leaves for garnish
Chaat masala (optional)
Method
In a bowl add oil ,curry powder,garlic powder,crushed kasoori methi,red chilli powder,salt & Pepper.mix properly make a paste.add paneer coat with mixture leave it for 1 hr.
Grill ur paneer .
Heat oil in a pan then cumin seeds.Once it crackled add veggies saute till it cooked.Add very little salt as we added during marinating paneer.Add leftover marination & mix properly now take out cooked veggies on a plate.Arrange Grilled paneer.Sprinkle chaat Masala.very little lime juice.Garnish with mint leaves.
Enjoy !!