Tag: green cardamom powder

Dulche de Leche Laddoo


Dulce de Leche (Milk Based caramel ) Laddoo .it’s chewy and caramel flavoured delicious sweet. This irresistibly tasty laddoo’s on this occasion of Raksha Bandhan. An easy sweet recipe for Celebration made with almond powder, desiccated coconut and Dulche de Leche. Check my other… Continue Reading “Dulche de Leche Laddoo”

Moong Dal Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat and when coarse flour obtained by granulating wheat called semolina by which Sooji Halwa, Rava Kesari.  it… Continue Reading “Moong Dal Halwa”

Rava Kesari


Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get… Continue Reading “Rava Kesari”

Til Mawa Ladoo


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. At my native place in Bihar,… Continue Reading “Til Mawa Ladoo”

Sheer Khurma 


Sheer Khurma literally means”milk with dates” in Persian, in this festival vermicelli pudding prepared by Muslims on Eid ul-Fitr. It is a traditional Muslim festive dessert, for celebrations. This dish is made from dried dates.This special dish is served on the morning of Eid day… Continue Reading “Sheer Khurma “

Stuffed Gulab Jamun


Gulab Jamun is among India’s most popular desserts during a festival or major celebrations .It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored  berry.traditionally it is prepared using… Continue Reading “Stuffed Gulab Jamun”

Mawa Gujiya


Gujiya is a sweet dumpling made of all purpose flour and stuffed with roasted semolina or Milk solid khoya or Sweetened Coconut fillings.The outer layer is crispy & flaky while stuffing is rich & sweet. Every part of India it’s called by different name. like Ghugra in Gujrat,Karanji @ Maharashtra, & Andhra… Continue Reading “Mawa Gujiya”

Kesar Peda


Ricotta cheese cooked with sugar & saffron ,decorated with Pistachios ingredients Ricotta cheese 1 cup Sugar ¼ cup to taste Saffron 15 to 20 strands Warm milk (3 tbsp Green cardamom powder Ghee ½ tsp Pistachios  slivered 10-12 Metho Soak the saffron strands in… Continue Reading “Kesar Peda”

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