Tag: ghee

MilkPowder Burfi


It’s a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. It’s an ideal indian sweet recipe perfect for every indian festivals which can be prepared without much hassle and no complicated steps… Continue Reading “MilkPowder Burfi”

kesar Kalakand


Beginning of this Navratri festival I made Kesar Kalakand. This recipe is very quick and easy.Kalakand can be made in many flavors and ways. Using cottage cheese Homemade paneer to make this. it’s a traditional indian sweet dessert prepared from condensed milk and Paneer ,flavored… Continue Reading “kesar Kalakand”

INSTANT POT CHOLE MASALA


This one-pot recipe for the authentic Chana Masala /CHOLE /CHICKPEAS can be made in the Instant Pot or stovetop Pressure Cooker. Chole Masala Chole with bhatura is a popular combo but my daughter prefers with Jeera rice. Chole Masala is such a delicious and… Continue Reading “INSTANT POT CHOLE MASALA”

Coconut Almond ladoo


today is 2ndHousiversary 🏡 Home is the place where we keep our families, where we feel safe, And if you have a happy family, there’s no place like home for complete comfort and peace of mind. What I love most about my home is… Continue Reading “Coconut Almond ladoo”

Zafrani Murgh Korma


Its a creamy chicken curry with a delectable nutty taste. The addition of saffron gives this dish a lovely colour and aroma. Korma is a popular technique of braising meat with yogurt, cream, and mixture of spices, combined with yogurt kept below curdling temperature… Continue Reading “Zafrani Murgh Korma”

Rava Kesari


Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get… Continue Reading “Rava Kesari”

Sooji Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat, rice or lentil based halwa moong dal halwa is drier and more crumbly. Halwa prepared with… Continue Reading “Sooji Halwa”

Milk Rava Kesari


Milk Rava Kesari is a south Indian sweet dish.Rava means Semolina and kesari means saffron,It is a pudding made with semolina, sugar ,Clarified butter ,Saffron & Milk.It is made during festival and Special puja.Mostly yellow food color is used but I have used Saffron to… Continue Reading “Milk Rava Kesari”

Peanut Chikki


Chikki is a traditional Indian sweet made from nuts, jaggery or sugar.there are variations of chikkis made out of cashew nuts, almonds, and pistachios. I am sharing one more Makar Sankranti recipe, using Peanut & sugar.it’s easy to make at home following instruction carefully. Ingredients Peanut 1  cup… Continue Reading “Peanut Chikki”

Til Papdi(Sesame Brittle)


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. Til Papdi or Caramelised sesame seeds… Continue Reading “Til Papdi(Sesame Brittle)”

Kesar Badam Halwa


Halwa is an Indian dessert prepared on occasion or festive .Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat ,rice or semolina based Sooji Halwa halwa is gelatinous and translucent, while lentil based halwa Moong Dal Halwa  is drier… Continue Reading “Kesar Badam Halwa”

Stuffed Gulab Jamun


Gulab Jamun is among India’s most popular desserts during a festival or major celebrations .It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored  berry.traditionally it is prepared using… Continue Reading “Stuffed Gulab Jamun”

Mawa Gujiya


Gujiya is a sweet dumpling made of all purpose flour and stuffed with roasted semolina or Milk solid khoya or Sweetened Coconut fillings.The outer layer is crispy & flaky while stuffing is rich & sweet. Every part of India it’s called by different name. like Ghugra in Gujrat,Karanji @ Maharashtra, & Andhra… Continue Reading “Mawa Gujiya”

Baby Carrot Burfi


Carrot Burfi or Carrot Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes.  Different types of Barfi… Continue Reading “Baby Carrot Burfi”

Cashewnut laddu


Cashewnut powder cooked in sugar syrup to make a ball.its like a fudge. ingredient Cashewnut powder :-200 grams Sugar:- 3 &1/2 tablespoons Lukewarm milk:-3 teaspoon Ghee:-1/4 cup + for greasing Green cardamom powder 1 teaspoons method Heat sugar and 50 ml water in a… Continue Reading “Cashewnut laddu”

Besan Laddu


Roasted gramflour in ghee & make in a ball shape. Ingredients 2 cups besan ½ cup ghee 1 cup powdered sugar 4 cardamoms-powdered Method dry roast the besan in a kadai or pan on slow flame for about 10-12 mins.keep on stirring continuously so… Continue Reading “Besan Laddu”

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