Tag: garlic

Airfried Chicken Manchurian


 Made from authentic Chinese flavours, this dish is a must-try! Chicken Manchurian is a dish liked by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with Fried Rice steamed rice or Veg… Continue Reading “Airfried Chicken Manchurian”

Gobhi Manchurian Dry


Gobhi Manchurian is an Indian Chinese fried cauliflower served as an  appetizer or a snack. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. There are two different variants of gobhi Manchurian, dry and with gravy. Both variants are… Continue Reading “Gobhi Manchurian Dry”

Dry Chilli Chicken


Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian & Non-Vegetarian dishes.Ingredients used to prepare Indo-Chinese cuisines are  Hot chilli, ginger, garlic, sesame seeds, dry red chilis, black peppercorns,soy sauce,red chilli sauce etc… Continue Reading “Dry Chilli Chicken”

Baked Sattu Kachori


Kachori is a snack popular in India and other parts of South Asia.It is usually a round flattened ball made of Refined flour or whole wheat  flour filled with a stuffing such as Gram flour,different types of Lentils, salt and other spices.it is deep fried… Continue Reading “Baked Sattu Kachori”

Crispy Fried Fish


Indian non-vegetarian meal is incomplete without a Masala Fish Fry. it’s is a very common and staple dish.A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of… Continue Reading “Crispy Fried Fish”

Garlic Chutney


Garlic & red chili soaked in vinegar Grind & seasoned ingredients 1 pod garlic (peeled) 2-3 Dry Red chilies (hot) Vinegar 1 tbsp Salt to taste. Kashmiri chili 1 (for natural color) method Soak red chillies in vinegar for an hour, grind all the… Continue Reading “Garlic Chutney”

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