Chole Masala


Overnight soaked Chickpeas cooked with Indian spices

Ingredients

1 cup chickpeas(soaked in water overnight)

4 tbsp Oil

1 tsp Cumin seeds

2 Bay Leaves

1 Big Onion finely chopped

1 tbsp Ginger garlic paste

2 Tomatoes Finely chopped

1 tbsp Chana Masala

Salt to taste

Water as required for gravy

1 tbsp Chana Masala

1 tsp Red Chilli powder

method

Heat up oil, add cumin seeds, onion and cook until onion gets golden brown.
Add ginger garlic paste and cook for 2 minutes.Add Chana masala and cook for 2 minutes.Add tomatoes, red chilli powder, mix, cover and cook for 5 minutes.Add soaked chana, mix, add salt, water Put lid  and pressure cook for 7 to 8 whistles.or till it became soft.Serve with Bhature/rice

Stir Fry Garbanzo


Boiled Garbanzo sauteed with Veggies & seasoned.can serve as side dish or a healthy snack.

ingredients

INGREDIENTS
Boiled Garbanzo 1 cup; Olive oil /any cooking oil 2 tsp
Mustard seeds 1 tsp
Roasted Sesame seeds (white)1tsp(optional)
Salt to taste
Black pepper to taste
Onion finely chopped
Tomato diced & chopped
Bell pepper finely chopped
Green chillies 1-2
Chaat masala to taste
Lime juice 1 tsp or to taste
Cilantro/green coriander leaves chopped
Method
Heat a wok then add oil & add mustard once it crackled add boiled garbanzo sautee.add veggies saute for min(I like crunch so saute for min one can cook for 2-3 min if u like soft)
..then turn off heat.add roasted sesame.
seasonings mix properly. At last lime juice & garnish with cilantro.