French Vanilla Cake with whipped cream frosting


On Aug 2nd it’s my daughter 15th b’ day 🎂Mostly on my daughter Birthdays we were celebrating somewhere far away from home. Her birthday is a pretty huge deal in our family.

So big and important that I was too petrified  to bake a homemade birthday cake for the first time in 15 years 😊

 I thought that her special day required a gorgeous professionally decorated cake from the best local bakery.

From this year I started baking special occasion cake at home as my hubby b’ day Pineapple cake with whipped cream Frosting 

our anniversary cake Chocolate cake with whipped cream cheese Frosting.

Due to co-vid 19, we cancelled our trip to Alaska during her b’ day. as we were celebrating b’day at home she wants me to bake a cake for her so, I tried my best to do at this at home with love and she really loved it.at last, I am adding a few pics of Her bday celebration 🎉

A french vanilla Cake with a Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

Do check my other cake recipes here https://aayushimanish.wordpress.com/category/bakescakes/

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ingredients

1 packet French Vanilla Cake Mix

1 tin Strawberry pie filling 

Frosting

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack.

In a bowl whip the 1-1/2 cups whipping cream with sugar and vanilla extract until stiff peak.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream and  Cover with the other cake layer, and cover with cream all over.

using piping bag insert your decorative tip fill your frosting inside and you can Decorate cake.

chill And Serve Your Cake and Enjoy.

Chocolate cake with whipped cream cheese Frosting.


Baking is an enjoyable endeavour, but it can also get tricky. However, it’s not impossible to make something at home that looks and tastes like the work of a professional.

Do check my other baking recipe here Cakes

When I bake and frost @Pineapple cake with whipped cream Frosting on my husband birthday and he really likes it, with a positive appreciation once again I baked on our 16th Anniversary Cake.do check my Anniversary pix adding at last 📷

Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

Craving more? Subscribe to Tastebuds to get new recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on FacebookTwitter, Pinterest and Instagram for all of the latest updates.

Ingredients

1 package chocolate Cake mix

1 tin Strawberry pie filling 

Frosting

1(8 ounces) package cream cheese softened
cup granulated sugar
2 tsp vanilla
1 1cups heavy whipping cream
Method
Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack 20

In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.In another large bowl beat together the cream cheese with sugar and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream cheese and  Cover with the other cake layer, and cover with cream all over.using star nozzle and leaf tip you can Decorate Then chill And Serve Your Cake and Enjoy.

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Pineapple cake with whipped cream Frosting


Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples and Maraschino cherries.

do check my Tres Leches Cake And check my other Cakes

First time on my hubby birthday I prepared cake and frost it .it’s like a birthday gift from my side. he always gives gifts on every occasion. I prepared some sweets or food he likes but this time I just want to Surprise him.and he was astonished.i will add pic at the end 🥰

Ingredients

1 package yellow Cake mix

1 tin Canned pineapple chunks

Maraschino cherries 10-12 (optional)

Toppings

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack 20 minutes.

When it cool, cut your cake in two equal half,spread the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over.using star nozzle you can Decorate and with pineapple slices and Maraschino cherries chill And Serve Your Cake and Enjoy.

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Tres Leches Cake


Tres leches literally means, “three milks”  and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America.

On July 16th ,its first anniversary of my home and first trial of frosting cake using whipped Cream.

My family favorite cake is Tres Leches, a butter cake soaked in three kinds of milk.This cake is made with three layers: Cake, filling, and topping.

Ingredients

1 package yellow Cake mix

Fillings

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 cup heavy whipping cream

Toppings

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Method

Preheat oven to 350°. Grease a 13×9-in. baking pan.In a large bowl, combine cake mix and read instruction behind box and Follow it.

Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.

Cool in pan on a wire rack 20 minutes. In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight.

In a bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form. Spread over cake or fill a piping bag and decorate using any nozzle.. Be sure and keep cake refrigerated and Enjoy .

sponge cake
Sponge cake
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Frosting with whipped cream
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Close look
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