Tag: Festive

Kalakand


During this Diwali festival I made Kalakand. This recipe is very quick and easy.Kalakand can be made in many flavors and ways. Using cottage cheese Homemade paneer to make this. it’s a traditional indian sweet dessert prepared from condensed milk and Paneer ,flavored with cardamom powder.  traditionally it… Continue Reading “Kalakand”

MilkPowder Burfi


It’s a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. It’s an ideal indian sweet recipe perfect for every indian festivals which can be prepared without much hassle and no complicated steps… Continue Reading “MilkPowder Burfi”

kesar Kalakand


Beginning of this Navratri festival I made Kesar Kalakand. This recipe is very quick and easy.Kalakand can be made in many flavors and ways. Using cottage cheese Homemade paneer to make this. it’s a traditional indian sweet dessert prepared from condensed milk and Paneer ,flavored… Continue Reading “kesar Kalakand”

Dulche de Leche Laddoo


Dulce de Leche (Milk Based caramel ) Laddoo .it’s chewy and caramel flavoured delicious sweet. This irresistibly tasty laddoo’s on this occasion of Raksha Bandhan. An easy sweet recipe for Celebration made with almond powder, desiccated coconut and Dulche de Leche. Check my other… Continue Reading “Dulche de Leche Laddoo”

Apple Rabdi


Yesterday it’s my hubby Birthday, he loved the homemade sweet dish and during weekdays we all avoid sweet items and only eat homecooked healthy food, salad, and fruits but he didn’t want to eat especially an Apple.so I thought what special I can prepare which will… Continue Reading “Apple Rabdi”

Rava Kesari


Rava Kesari is a south Indian sweet dish.Rava means Semolina and Kesari means saffron, It is a pudding made with semolina, sugar, Clarified butter.It is made during the festival and Special puja.Mostly yellow food color is used but I have used Saffron to get… Continue Reading “Rava Kesari”

Til Mawa Ladoo


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. At my native place in Bihar,… Continue Reading “Til Mawa Ladoo”

Sheer Khurma 


Sheer Khurma literally means”milk with dates” in Persian, in this festival vermicelli pudding prepared by Muslims on Eid ul-Fitr. It is a traditional Muslim festive dessert, for celebrations. This dish is made from dried dates.This special dish is served on the morning of Eid day… Continue Reading “Sheer Khurma “

Milk Rava Kesari


Milk Rava Kesari is a south Indian sweet dish.Rava means Semolina and kesari means saffron,It is a pudding made with semolina, sugar ,Clarified butter ,Saffron & Milk.It is made during festival and Special puja.Mostly yellow food color is used but I have used Saffron to… Continue Reading “Milk Rava Kesari”

Peanut Chikki


Chikki is a traditional Indian sweet made from nuts, jaggery or sugar.there are variations of chikkis made out of cashew nuts, almonds, and pistachios. I am sharing one more Makar Sankranti recipe, using Peanut & sugar.it’s easy to make at home following instruction carefully. Ingredients Peanut 1  cup… Continue Reading “Peanut Chikki”

Til Papdi(Sesame Brittle)


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. Til Papdi or Caramelised sesame seeds… Continue Reading “Til Papdi(Sesame Brittle)”

Mawa Gujiya


Gujiya is a sweet dumpling made of all purpose flour and stuffed with roasted semolina or Milk solid khoya or Sweetened Coconut fillings.The outer layer is crispy & flaky while stuffing is rich & sweet. Every part of India it’s called by different name. like Ghugra in Gujrat,Karanji @ Maharashtra, & Andhra… Continue Reading “Mawa Gujiya”

Seviyan kheer


Yesterday on eve of my birthday prepared this yummy Indian dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. In India and other countries of the Indian Subcontinent, vermicelli is known by various local names such as seviyan or semiyan in Hindi. it is used to… Continue Reading “Seviyan kheer”

Boondi Kheer


Boondi Kheer is a delicious Indian dessert.Prepared using Boondi laddoo,milk ,for flavouring, added Cardamom powder, Saffron & Garnish with Dry fruits & rose water.Most of a time when laddoos are leftover i prepared this dessert & everyone liked it .So sharing my Boondi kheer recipe. Ingredients Milk 1 litre… Continue Reading “Boondi Kheer”

Kheer


Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, with milk and sugar on a slow fire ; it is flavoured with cardamom & nut.Served Hot or Chilled Ingredients 1/4th Cup or 100 g Basmati rice 1 can… Continue Reading “Kheer”

Cashewnut laddu


Cashewnut powder cooked in sugar syrup to make a ball.its like a fudge. ingredient Cashewnut powder :-200 grams Sugar:- 3 &1/2 tablespoons Lukewarm milk:-3 teaspoon Ghee:-1/4 cup + for greasing Green cardamom powder 1 teaspoons method Heat sugar and 50 ml water in a… Continue Reading “Cashewnut laddu”

Coconut Laddoo


Laddoo is an Indian sweet that is often prepared to celebrate festivals or special occasions.It’s easy to make with few ingredients easily available at home.Desiccated coconut mixed with condensed milk to make a ball.one can use fresh grated coconut to make this ladoo.various type… Continue Reading “Coconut Laddoo”

Thandai


Milk blended with nuts & whole spices.Serve Chilled Ingredients Milk 1.5 tr Saffron strands (soak in milk) Sugar powdered 1/4 cup or to taste To make a paste Almond soaked & peeled 1/4 cup Cashewnut soaked 10-12 Pistachio 10-12 soaked Black peppercorns 10-12 Cardamom… Continue Reading “Thandai”

Boondi Laddoo


Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. ingredients Gram flour (Besan) 1 cup Sugar 1 cup Water 1/2 cup Melon seeds-1 tbsp Raisins 10-12 cardamom powder -1 tsp crushed saffron strands few Kewra water few… Continue Reading “Boondi Laddoo”

Kesar Burfi


Kesar Burfi or Saffron Milk Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (Barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes. Different types of… Continue Reading “Kesar Burfi”

Fruity & Nutty Kheer


Delicious Kheer made up of Lotus seeds  & dry fruits .Apple gives a Crunchy taste. Ingredients Milk -1 Liter Apple(Grated) -2 Lotus Seeds- 1 cup Assorted Nuts(chopped)-1/2 cup Sugar 1/2 cup +1 tsp or to taste Green Cardamom Powder 1 tsp Unsalted Butter/ghee 2… Continue Reading “Fruity & Nutty Kheer”

Sabudana Kheer


Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.

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