eggless tres leches cake


Tres leches literally means, “three kinds of milk”  and tres leches cake is an ultra-light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America.

On September 15, it’s my 39th birthday and day is Tuesday when I don’t eat anything made of eggs so it’s an eggless cake, I have replaced the egg with Sour cream and trust me it tastes as good as the cake baked using an egg.

Tres Leches Cake

Pineapple cake with whipped cream Frosting

French Vanilla Cake with whipped cream frosting

Chocolate cake with whipped cream cheese Frosting

and many more recipes of cakes

My family favorite cake is Tres Leches, a butter cake soaked in three kinds of milk. This cake is made with three layers: Cake, filling and topping.

Ingredients

1 package yellow or white Cake mix

1/2 cup Sour cream

Fillings

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 cup heavy whipping cream

Toppings

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

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Method

Preheat oven to 350°. Grease a 13×9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it.

Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.

Cool in pan on a wire rack 20 minutes.

In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in the top of warm cake

Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight.

In a bowl using a hand mixer or stand mixer, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form.

 

Spread over cake and smooth

or fill a piping bag and decorate using any nozzle. Be sure and keep cake refrigerated and Enjoy.

close look of a cake.

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Eggless Wholewheat Multigrain Loaf Cake


Multigrain Flour can be an important part of a healthy diet and an excellent way to eat more, whole grains. Multigrain meaning several different types of grains mixed.Multigrain flour is going to taste different than Refined  flour. The big difference is that it actually has a taste. White flour/Refined flour  takes on other flavors during baking, while multigrain brings its own flavor elements.

Instead of using Refined flour sharing a cake recipe of Whole wheat with Multigrain,Yogurt ,Nuts & Chocochips.Adding Chocochips because my daughter’s  like it .one can leave choco chips or nuts in a recipe. Sweetness Depend on individual taste buds so increased or decreased.

Ingredients

1 cup Wholewheat Multigrain flour

1/2cup light brown Sugar /Regular sugar (to taste)

1/2 tsp baking powder

1/2 tsp baking soda

1/4 cup oil

1/2 cup yogurt

Water as required for consistency of batter

Chopped almond 1 tbsp

Small Chocochips 1/2 tbsp (optional)

Method

Preheat oven @ 400f /200 C,Sieve all dry ingredients in a bowl.In another bowl mix curd & oil till well blended.slowly add dry ingredients into wet ingredients mix well .if needed add water to make a dropping consistency of a batter.Grease tin with oil dust with flour & then remove extra from pan ,adding chopped almonds & choco chips in batter mix well. Pour cake Batter into baking tin & Bake cake on a temp of 350 f /180 c for 60 min or till toothpick comes clean.Remove from oven carefully keep on a wire rack to cool down completely.Slice & serve !!

Tip: after 40 minutes baking time ,keep checking cake batter till toothpick comes clean.batter should not be too thick or thin but dropping consistency .one can omit Almond or choco chips or Add any favorite Nuts .

 

Instant Cake


Mix all ingredients in a cup or bowl.Instant cake Ready in a minute.

Ingredients

Self Raising Flour- 3tbsp
Coco powder – 1 1/2tbsp
Coffee Powder-2 Tsp
Condensed milk – 3 tbsp
Olive oil /Butter 2 tbsp
Milk – 3tbsp + 1tbsp
Almond chopped (optional)
For ganache frosting
Heavy Whipping Cream 1/4 cup
dark /semi sweet Chocolate chips 1/2 cup
Method
Mix w tsp coffee powder in a 1 tbsp milk.boil make a coffee mixture keep aside.
Take a Microwave-safe cup or bowl.Add oil /butter.then condensed milk.mix properly then add flour ,cocoa ,coffee mix .adding milk stirred a lump free mixture.
Microwave for 2 min.
For Ganache
In a bowl heat cream for 30 sec -1 min.
Keep an eye on cream as it warm fast or may spill out.then add choco chips give a good stir.
Once a cake cooled down invert on serving plate or one can serve in a bowl or cup only.
Pour ganache on top garnish with almond flakes & enjoy.

 

Eggless Chocolate Sponge Cake


Basic chocolate sponged cake without eggs.

Ingredients

All purposes flour 1 cup
Baking soda 1/2tsp
Baking powder 3/4 tsp
Cocoa powder 1 1/2(One.& half) tbsp
Unsalted butter 4tbsp
Condensed milk 1/2tin
Vanilla essence 1tsp
Coffee powder (optional) 1/2 tbsp
Water/carbonated soda-1/2 cup
Salt a pinch
METHOD
sieve all dry ingredients in a bowl. take other bowl add butter & milkmaid mix well.
Add vanilla essence too.now slowly add dry ingredients. .in wet mixture.keep adding water/soda..& till mixture become light & fluffy. Grease ur mold..and bake cake on preheat oven @180 c/350 f for 20-25 min.donot forget to do a toothpick test.when toothpick comes clean..ur cake is ready..take out cake..& let it be cool & ready to use..u can decorate with.whipped.cream.or ganache.(optional)

Eggless Banana Nut Bread


Banana Nut bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake.over ripe bananas are essential to the success of this quick bread.crunch that walnuts gave this banana bread,so always a little bit extra.It added a toasty nuttiness and crunch that essential to that banana bread flavor.It is a very simple and easy to bake a cake. an eggless version, super moist Also, every bite has a crunch of walnuts .

If someone like using eggs , check this  Banana Cake

Ingredients

Banana (over ripe) 3-4
All purpose flour 2cup
Baking soda 1/2 tsp
Baking powder 1/2tsp
Soft unsalted butter or oil 1/2cup
Sugar 3/4 cup (to taste)
Salt 1/8 tsp
Milk 1/2 cup(optional)
Vanilla extract or Banana essence  few drops.
Walnut chopped 1/4 cup
Method :-preheat oven@ 375 f. Take a bowl add flour, baking soda & baking powder salt mix properly.take.another bowl add butter & sugar mixed properly.Add mashed banana & few drops of essence & mixed properly. Now slowly add. .wet.ingredients in dry one..add chopped walnut .mixed properly.add milk if a batter is not in soft pouring consistency. Don’t beat it vigorously..now pour batter in a baking tray ..and bake for 50 min or till it baked.check cake with a toothpick.it should come clean.now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!