Fresh Organic Mango Cheesecake


No-Bake Mango cheesecake recipe it’s a delicious cheesecake recipe with fresh mango puree and cream cheese .

An appropriate dessert for guests or parties. I have used gelatine to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose.

This mango cheesecake is a great recipe to try during the mango season, fresh mangoes always work best 👍.instead of Cracker I have used leftover cake Slices as a bottom layer and its taste really awesome 👌👌

Do check out My other cheesecake Recipes 🍰

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Ingredients

Cake Slice for Base 10-12

Cream cheese 8 oz pack – 1

Cool Whip Whipped Topping, 8 oz Tub

Gelatin 1.5 tbsp +1/2 tbsp

Sugar 1 tbsp +1/2 tbsp (to mix in gelatin)

Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)

Organic and Ripe Mango puree 1 cup +3/4 cup

Springform Pan 9″

Method

Step 1
take a springform pan then add cake slices and cover Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min.

Step 2

Take 1 cup warm water in a bowl to add 1.5tbsp gelatin & 1 tbsp sugar mix till it dissolved, cover & keep aside.

take a blender jar to add cream cheese, dissolve gelatin,& mango puree till it blended smoothly and then add cool whip and fold gently till everything mix properly .take out springform Pan from fridge & pour the mix on top of set Crackers crumbs mix, keep in a freezer for 20-30 min or till it set.

Step 3

Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2 tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree.

take out springform pan from freezer & check 2nd layer set properly. now pour mango puree on top of it * keep in a fridge to set once it set Cut & enjoy Ur No-Bake Mango cheesecake.

 

French Vanilla Cake with whipped cream frosting


On Aug 2nd it’s my daughter 15th b’ day 🎂Mostly on my daughter Birthdays we were celebrating somewhere far away from home. Her birthday is a pretty huge deal in our family.

So big and important that I was too petrified  to bake a homemade birthday cake for the first time in 15 years 😊

 I thought that her special day required a gorgeous professionally decorated cake from the best local bakery.

From this year I started baking special occasion cake at home as my hubby b’ day Pineapple cake with whipped cream Frosting 

our anniversary cake Chocolate cake with whipped cream cheese Frosting.

Due to co-vid 19, we cancelled our trip to Alaska during her b’ day. as we were celebrating b’day at home she wants me to bake a cake for her so, I tried my best to do at this at home with love and she really loved it.at last, I am adding a few pics of Her bday celebration 🎉

A french vanilla Cake with a Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

Do check my other cake recipes here https://aayushimanish.wordpress.com/category/bakescakes/

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ingredients

1 packet French Vanilla Cake Mix

1 tin Strawberry pie filling 

Frosting

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack.

In a bowl whip the 1-1/2 cups whipping cream with sugar and vanilla extract until stiff peak.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream and  Cover with the other cake layer, and cover with cream all over.

using piping bag insert your decorative tip fill your frosting inside and you can Decorate cake.

chill And Serve Your Cake and Enjoy.

No Bake Pistachio Cheesecake


No-bake dessert is the best kind of dessert! Satisfy your sweet tooth with treats like no-bake cheesecake.it’s perfect for cookouts, picnics, birthdays, and more. Because what party isn’t made better with a delicious dessert?

Happiness is meeting an old friend after a long time for Tea so I prepared this Dessert for her.One can check my other no-bake recipes.

No-Bake Banoffee Pie  

No-Bake Mango Cheesecake

Ingredients 

2 Boxes Pistachio Instant Pudding Mix

2 cups Milk

4 oz Cream Cheese

1/3 cup condensed milk (optional)

8 oz Whipped Topping

1 cup Graham Cracker or oreo crumb crust for base

Butter Melted-1/4 cup

Additional Whipped Topping and Pistachios for Topping

method

Take a bowl to add crushed graham crackers or Oreo crumbs & melted butter mix properly.take a springform pan or pie pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min.

Whip cream cheese using an electric mixer /hand beater for about 1 minute. Add in milk and pudding mix & condensed milk. Mix 2-3 minutes, until mixture thickens.

Add in whipped topping and stir to combine.

Pour mixture into pie crust.

Cover & refrigerate at least 2-3 hour or overnight.

decorate with additional whipped topping and pistachios (optional)

 

 

 

Homemade Brownie Sundae


Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.

My Family craving for this delicious dessert for a long time .so finally baked this one and serve with  vanilla ice-cream which is Store bought.

any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream

Eggless Chocolate Sponge Cake

Chocolate Cake with Ganache 

Cupcakes with Ganache

Chocolate Avocado Brownies

Vanilla Chocochips Ice cream

Here sharing my version of Brownies recipe

Ingredients

2 eggs

½ cup sugar

1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased  13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

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How do you make a brownie sundae,Here is a step by Step .

Let them cool, and cut them into squares.

Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.

Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a  scoop of vanilla ice cream. Cover the ice cream with hot fudge.

I used plain old Smucker’s Hot Fudge here.

Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).

No Bake Banoffee Pie


Anyone “ll love this gorgeous Pie. With a buttery cookie crust, dulce de leche (milk based Caramel ) , fresh bananas, whipped cream and a chocolate savings .it’s the ultimate dessert.

It is an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.

i am sharing my version of no bake banoffee pie recipe.

A biscuit layer followed by a layer of dulce de leche topped with bananas and finished off with a generous amount of whipped cream.

Ingredients

1 can Dulce de Leche or homemade caramel

2 Bananas

2 Cup Digestive Biscuits or graham crackers crumb

1/2 cup Melted butter

Whipped cream 

Chocolate shavings to garnish 

Method

Melt the butter. Crush the biscuits into crumbs using a food processor or put into a ziplock bag and crush using a rolling pin or palm . Pour over the melted butter and mix until well combined.

Spread mixture into a springform pan and flatten out over the bottom and sides and place in the fridge to cool and harden. The springform will help later in removing the pie

Keep pressing until you create an even base. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.Refrigerate for 30 minutes or till it set .

Spoon the dulce de leche over the biscuit base, Spread it over the chilled biscuit base. Cover with banana slices.

Spread whipped cream over the banana layer and place in the fridge for 30-60 minutes or overnight .

Finish it off with some chocolate shavings.

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Pineapple Upside Down Cake


This recipe is a fuss-free version of the beloved classic that does not require making a caramel. It has the perfect sweetness, and a fluffy cake that oozes of pineapple flavor and fragrance, because the batter itself has some pineapple juice.

Adapted recipe of Nigella Lawson with little bit tweak.

Original Recipe

INGREDIENTS

butter (for greasing)

2 tablespoons sugar

6 slices canned pineapple in juice (plus 3 tablespoons of the juice)

6 Maraschino cherries

100 gm or 2/3 rd Cup all purpose flour

1 tsp baking powder

¼ th tsp baking soda

100 grams or 1/2 cup butter, softened

100 gm or 1/2 cup Castor sugar

2 large eggs

METHOD

Preheat the oven to 200°C/400ºF. Sprinkle the 2 tbsp of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern.

Fill each pineapple ring with a Maraschino cherries,

Beat butter, sugar, and eggs. Sieve and add flour, baking soda & baking powder mixture

Either using a food processor or electric beater or hand whisk until the batter is smooth. Then pour in the 3 tablespoons juice to thin the batter a bit.

Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently.

Bake for 30 minutes or till a toothpick come clean. then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.

Note:-

I have added 3 eggs and 1/2 cup oil.

Instead of all purpose flour, baking soda & powder.prepared batter using self-raising flour.

Apple Rabdi


Yesterday it’s my hubby Birthday, he loved the homemade sweet dish and during weekdays we all avoid sweet items and only eat homecooked healthy food, salad, and fruits but he didn’t want to eat especially an Apple.so I thought what special I can prepare which will be healthy and yummy too.So I got an idea to prepare Apple Rabdi which he simply loved it.

It is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a heavy bottomed pan by heating for several hours. It is very time taking procedure.To lessen the effort it can be made very easily with condensed milk and several other ingredients.

Ingredients

Milk 1 liter

Condensed  Milk 1/2 tin or to taste

Apple 3-4 (grated)

Cardamom powder 1/4 tsp

Assorted Dry Fruits 1 tbsp

Few Saffron strands(soaked in 1 tbsp milk)

Clarified Butter 1 Tbsp

Sugar 2 Tsp 

Method
In a heavy bottomed pan boil milk & saffron to reduce till 1/4th.meanwhile, take a pan add clarified butter & saute grated apple & adding 2 tsp sugar until apples get cooked. It will take around 5-7 min and juice dried up cooked apples, they become mushy and little bit transparent. Turn off flame and keep aside the pan.

Once milk reduces add grated apple & milkmaid and cook till you get desired consistency.add cardamom powder and assorted nuts turn off flame.keep in a refrigerator to chill.Serving cold or hot is an individual choice but I prefer chilled one.

Tips:- It’s very important to Cook grated apples(peeling is optional) before adding in milk else milk will curdle and you may end up in mess.

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