No Bake Pistachio Cheesecake


No-bake dessert is the best kind of dessert! Satisfy your sweet tooth with treats like no-bake cheesecake.it’s perfect for cookouts, picnics, birthdays, and more. Because what party isn’t made better with a delicious dessert?

Happiness is meeting an old friend after a long time for Tea so I prepared this Dessert for her.One can check my other no-bake recipes.

No-Bake Banoffee Pie  

No-Bake Mango Cheesecake

Ingredients 

2 Boxes Pistachio Instant Pudding Mix

2 cups Milk

4 oz Cream Cheese

1/3 cup condensed milk (optional)

8 oz Whipped Topping

1 cup Graham Cracker or oreo crumb crust for base

Butter Melted-1/4 cup

Additional Whipped Topping and Pistachios for Topping

method

Take a bowl to add crushed graham crackers or Oreo crumbs & melted butter mix properly.take a springform pan or pie pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min.

Whip cream cheese using an electric mixer /hand beater for about 1 minute. Add in milk and pudding mix & condensed milk. Mix 2-3 minutes, until mixture thickens.

Add in whipped topping and stir to combine.

Pour mixture into pie crust.

Cover & refrigerate at least 2-3 hour or overnight.

decorate with additional whipped topping and pistachios (optional)

 

 

 

No Bake Banoffee Pie


Anyone “ll love this gorgeous Pie. With a buttery cookie crust, dulce de leche (milk based Caramel ) , fresh bananas, whipped cream and a chocolate savings .it’s the ultimate dessert.

It is an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.

i am sharing my version of no bake banoffee pie recipe.

A biscuit layer followed by a layer of dulce de leche topped with bananas and finished off with a generous amount of whipped cream.

Ingredients

1 can Dulce de Leche or homemade caramel

2 Bananas

2 Cup Digestive Biscuits or graham crackers crumb

1/2 cup Melted butter

Whipped cream 

Chocolate shavings to garnish 

Method

Melt the butter. Crush the biscuits into crumbs using a food processor or put into a ziplock bag and crush using a rolling pin or palm . Pour over the melted butter and mix until well combined.

Spread mixture into a springform pan and flatten out over the bottom and sides and place in the fridge to cool and harden. The springform will help later in removing the pie

Keep pressing until you create an even base. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.Refrigerate for 30 minutes or till it set .

Spoon the dulce de leche over the biscuit base, Spread it over the chilled biscuit base. Cover with banana slices.

Spread whipped cream over the banana layer and place in the fridge for 30-60 minutes or overnight .

Finish it off with some chocolate shavings.

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Pineapple Upside Down Cake


This recipe is a fuss-free version of the beloved classic that does not require making a caramel. It has the perfect sweetness, and a fluffy cake that oozes of pineapple flavor and fragrance, because the batter itself has some pineapple juice.

Adapted recipe of Nigella Lawson with little bit tweak.

Original Recipe

INGREDIENTS

butter (for greasing)

2 tablespoons sugar

6 slices canned pineapple in juice (plus 3 tablespoons of the juice)

6 Maraschino cherries

100 gm or 2/3 rd Cup all purpose flour

1 tsp baking powder

¼ th tsp baking soda

100 grams or 1/2 cup butter, softened

100 gm or 1/2 cup Castor sugar

2 large eggs

METHOD

Preheat the oven to 200°C/400ºF. Sprinkle the 2 tbsp of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern.

Fill each pineapple ring with a Maraschino cherries,

Beat butter, sugar, and eggs. Sieve and add flour, baking soda & baking powder mixture

Either using a food processor or electric beater or hand whisk until the batter is smooth. Then pour in the 3 tablespoons juice to thin the batter a bit.

Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently.

Bake for 30 minutes or till a toothpick come clean. then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.

Note:-

I have added 3 eggs and 1/2 cup oil.

Instead of all purpose flour, baking soda & powder.prepared batter using self-raising flour.