Tag: dal


  Fermenting batter is difficult in colder places like the US, especially during the winter months. But guess what Using InstantPot it come to the rescue. I used to have a hard time getting the batter right. Sometimes it would not ferment and rise… Continue Reading “HOW TO FERMENT THE BATTER IN INSTANT POT?”

Hare Moong ki Dal

whole green gram cooked with Indian spices Ingredients Whole Moong dal 1 cup Onion finely chopped 2 med Tomato 3 chopped Garlic cloves 3-4 crushed Ginger 1/2 ” finely chopped Bay leaves 2 Green chillies 1-2 finely chopped Hing a pinch Kasoori methi 1… Continue Reading “Hare Moong ki Dal”

Besan Kadhi

Gram flour Dumplings simmered in Gram flour, yogurt &Spices Mixture. ingredients 3 cups curd 1 cup gram flour(besan) 6 cups water 1 tsp Turmeric 1/2 tsp asafoetida 1 tsp Chilli Powder Salt to taste 1-2 whole red chilies 4 tbsp Mustard oil For the… Continue Reading “Besan Kadhi”

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