quick idli bites


Idli Bites-Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and curry leaves coated with few spices and it really tastes yum.

do check my recipe on how to make Soft Idli and serve with Green Coconut Chutney or Peanut Chutney or coconut chutney.

Here in the United States, no one discards leftover food so I always do make something new recipe with my leftover food and even my husband told me I can develop a new recipe with any leftover food either its a snack or desserts.

Normally in South India, they use chutney podi and leftover idlis to make the podi idli or masala coated idlis but tweak the recipe and use the simple basic spices, onion slices and just little bit red chilli powder and tomato chilli ketchup for some tanginess and trust me it really taste yummy.

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ingredients

15-16 idlis

2-3 tablespoon extra virgin olive oil or ghee

1 tsp red chilli powder(to taste)

1 tbsp tomato chilli ketchup

1 tsp mustard seeds

few curry leaves

1 sliced onion

salt to taste

Method

Cut the idlis into four, six or eight equal parts depending upon the size of your idlis. Heat oil in a pan and add mustard seeds and curry leaves let it crackle .add sliced onion and saute till it becomes translucent add red chilli powder, ketchup and salt to taste. Add the sliced idlis into the pan and mix gently to coat the idlis in the masala.

Remove from heat and serve with your favourite chutney

NOTES

Adjust the spices as per your taste and preferences.

 

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Medu Vada


It is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar or Coconut Chutney.

ingredients

1 cup urad dal
3 green chillies , roughly chopped
3 to 4 peppercorns 
8 to 10 curry leaves
1 tsp ginger
salt to taste
Method
Clean, wash and soak the urad dal in enough water for at least 2 hours.Drain, add the green chillies, black pepper, curry leaves ,and ginger and blend in a mixer to a smooth batter, adding a little water.
Add the salt and mix well and divide the mixture into equal portions. Keep aside.Wet your hand.Take a portion of the mixture in your hand.Make a hole in the center with your thumb.Heat oil in a kadhai(temp Med-hi) up turn your hand and drop the vada in oil.Deep fry the vada till both sides turn golden brown in color.Repeat with the remaining batter to make more medu vadas.Drain on absorbent paper. Serve hot with coconut chutney and sambar