Chocolate cake with whipped cream cheese Frosting.


Baking is an enjoyable endeavour, but it can also get tricky. However, it’s not impossible to make something at home that looks and tastes like the work of a professional.

Do check my other baking recipe here Cakes

When I bake and frost @Pineapple cake with whipped cream Frosting on my husband birthday and he really likes it, with a positive appreciation once again I baked on our 16th Anniversary Cake.do check my Anniversary pix adding at last 📷

Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

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Ingredients

1 package chocolate Cake mix

1 tin Strawberry pie filling 

Frosting

1(8 ounces) package cream cheese softened
cup granulated sugar
2 tsp vanilla
1 1cups heavy whipping cream
Method
Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack 20

In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.In another large bowl beat together the cream cheese with sugar and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream cheese and  Cover with the other cake layer, and cover with cream all over.using star nozzle and leaf tip you can Decorate Then chill And Serve Your Cake and Enjoy.

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Homemade Brownie Sundae


Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.

My Family craving for this delicious dessert for a long time .so finally baked this one and serve with  vanilla ice-cream which is Store bought.

any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream

Eggless Chocolate Sponge Cake

Chocolate Cake with Ganache 

Cupcakes with Ganache

Chocolate Avocado Brownies

Vanilla Chocochips Ice cream

Here sharing my version of Brownies recipe

Ingredients

2 eggs

½ cup sugar

1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased  13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

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How do you make a brownie sundae,Here is a step by Step .

Let them cool, and cut them into squares.

Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.

Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a  scoop of vanilla ice cream. Cover the ice cream with hot fudge.

I used plain old Smucker’s Hot Fudge here.

Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).

Eggless Chocolate Mousse


Decadent Chocolate Mousse made with only three ingredients.

It has nice light, airy and smooth texture. It is very chocolaty and perfect for chocolate lovers. My daughter favourite dessert is Anything made with chocolate.so this valentines day i prepare this Special Dessert for her.

Recipe

Ingredients

Semi Sweet or Dak Chocolate grated 3/4 cups

Whipping Cream 1 .5 cup

Powdered sugar 2 teaspoons

Cocoa powder 1/4 tsp (optional )

Method

Melt the chocolate in microwave oven on HIGH for one minute or one can melt it on a double boiler.

Whip the fresh cream along with sugar till stiff.
Remove 1/4 cup for topping and rest Fold the melted chocolate into the whipped cream.

Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.

Garnish with cold whipped cream and sprinkle cocoa powder and serve chilled.

Tips:- pipe whipped cream using star nozzle or you can just put a dollop or serve without whipped cream.

 

 

 

 

 

 

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No Bake Banoffee Pie


Anyone “ll love this gorgeous Pie. With a buttery cookie crust, dulce de leche (milk based Caramel ) , fresh bananas, whipped cream and a chocolate savings .it’s the ultimate dessert.

It is an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.

i am sharing my version of no bake banoffee pie recipe.

A biscuit layer followed by a layer of dulce de leche topped with bananas and finished off with a generous amount of whipped cream.

Ingredients

1 can Dulce de Leche or homemade caramel

2 Bananas

2 Cup Digestive Biscuits or graham crackers crumb

1/2 cup Melted butter

Whipped cream 

Chocolate shavings to garnish 

Method

Melt the butter. Crush the biscuits into crumbs using a food processor or put into a ziplock bag and crush using a rolling pin or palm . Pour over the melted butter and mix until well combined.

Spread mixture into a springform pan and flatten out over the bottom and sides and place in the fridge to cool and harden. The springform will help later in removing the pie

Keep pressing until you create an even base. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.Refrigerate for 30 minutes or till it set .

Spoon the dulce de leche over the biscuit base, Spread it over the chilled biscuit base. Cover with banana slices.

Spread whipped cream over the banana layer and place in the fridge for 30-60 minutes or overnight .

Finish it off with some chocolate shavings.

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Chocolate Avocado Brownies


Craving for this delicious dessert for a long time .so finally baked this one.its adapted from Tasty with little bit tweak .any chocolate lover will love this delicious dessert.check my other chocolate recipe Eggless Chocolate Sponge Cake Chocolate Cake with Ganache Cupcakes with Ganache

Here sharing my version of Brownies recipe

Ingredients

2 ripe avocado medium

2 eggs

½ cup sugar

 1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).In a blender or food processor, combine avocado, eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased 8×8 inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

The original recipe is prepared without chocolate chips.so its optional.

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Instant Cake


Mix all ingredients in a cup or bowl.Instant cake Ready in a minute.

Ingredients

Self Raising Flour- 3tbsp
Coco powder – 1 1/2tbsp
Coffee Powder-2 Tsp
Condensed milk – 3 tbsp
Olive oil /Butter 2 tbsp
Milk – 3tbsp + 1tbsp
Almond chopped (optional)
For ganache frosting
Heavy Whipping Cream 1/4 cup
dark /semi sweet Chocolate chips 1/2 cup
Method
Mix w tsp coffee powder in a 1 tbsp milk.boil make a coffee mixture keep aside.
Take a Microwave-safe cup or bowl.Add oil /butter.then condensed milk.mix properly then add flour ,cocoa ,coffee mix .adding milk stirred a lump free mixture.
Microwave for 2 min.
For Ganache
In a bowl heat cream for 30 sec -1 min.
Keep an eye on cream as it warm fast or may spill out.then add choco chips give a good stir.
Once a cake cooled down invert on serving plate or one can serve in a bowl or cup only.
Pour ganache on top garnish with almond flakes & enjoy.

 

Chocolate Cake with Ganache


Chocolate cake frosted with two ingredients ganache.

Dry Ingredients
All Purpose Flour- 1cup
Powdered Sugar-3/4 cup (adjust as per taste)
Hershey Unsweetened Cocoa powder-6 tbsp
Baking soda -1 tsp
Baking Powder-1/2 tsp
Salt-1/4 tsp
Wet ingredients
Eggs-2
Rice Vinegar or( any vinegar )-1 tsp
Milk-1/4 cup
Oil /butter -1/4 cup
Vanilla essence- 1tsp
Method- Preheat oven @ 350 F..now sieve all dry ingredients.in a big bowl.now slowly whisked all wet ingredients in a bowl.and slowly fold in dry ingredients .mixed all ingredients properly.now greased ur baking pan & pour cake batter.put in an oven for baking for 35 min & check with tooth pick or knife.if its come clean it means it’s baked..now take out ur cake ..put on a rack for cooling.
Ganache frosting
Ingredients
Semi-sweet chocolate chips or (flavor u like)- 1/2 cup
Heavy whipping cream -1/2 cup
Method :-
put ur heavy cream in a pan to warm but I have warm it in a microwave for 45 sec.put ur chocolate chips in a bowl & slowly pour heavy whipping cream and mix .donot mix fast ..slowly chocolate will melt.
For frosting
let cake come on room temp.shaved from a top for smooth frosting finishing .apply ganache & keep in a fridge ..to set & enjoy ur Chocolate cake with ganache frosting.

Eggless Chocolate Sponge Cake


Basic chocolate sponged cake without eggs.

Ingredients

All purposes flour 1 cup
Baking soda 1/2tsp
Baking powder 3/4 tsp
Cocoa powder 1 1/2(One.& half) tbsp
Unsalted butter 4tbsp
Condensed milk 1/2tin
Vanilla essence 1tsp
Coffee powder (optional) 1/2 tbsp
Water/carbonated soda-1/2 cup
Salt a pinch
METHOD
sieve all dry ingredients in a bowl. take other bowl add butter & milkmaid mix well.
Add vanilla essence too.now slowly add dry ingredients. .in wet mixture.keep adding water/soda..& till mixture become light & fluffy. Grease ur mold..and bake cake on preheat oven @180 c/350 f for 20-25 min.donot forget to do a toothpick test.when toothpick comes clean..ur cake is ready..take out cake..& let it be cool & ready to use..u can decorate with.whipped.cream.or ganache.(optional)