Tag: Chicken

Zafrani Murgh Korma


Its a creamy chicken curry with a delectable nutty taste. The addition of saffron gives this dish a lovely colour and aroma. Korma is a popular technique of braising meat with yogurt, cream, and mixture of spices, combined with yogurt kept below curdling temperature… Continue Reading “Zafrani Murgh Korma”

Safed Murg Korma


  White Chicken Korma, also called as chicken in white gravy a mild tasting curry recipe.  This easy chicken recipe has cashewnut and poppy seeds which makes the curry creamy and delectable. It  is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.… Continue Reading “Safed Murg Korma”

Chicken Noodles


Stir-fried Noodles with Vegetables ,Chicken & Seasoned.Serve with Any Gravy . ingredients 1 packet noodles (boiled, drained in cold water and tossed in 1-2 tsp oil) read instruction behind packet 1 cup spring onion 1 onion sliced 2 cups vegetables (carrots, beans, cabbage )… Continue Reading “Chicken Noodles”

Butter Chicken


Butter chicken or murgh makhani is an Indian dish  of chicken in a mildly spiced curry sauce.Chicken is marinated for several hours in a Yoghurt and Indian spice mixture. The chicken is usually cooked in a tandoor but may be grilled, roasted, or pan-fried.Cooked/baked chicken Simmered in… Continue Reading “Butter Chicken”

Grilled Chicken


Marinated Chicken with Indian Spices Grilled on Pan Ingredients 10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes ) 8 cloves Garlic 2 tbsps. Lime juice 3 tsp. Red Chili Powder 2 tsp. Coriander powder 4 tsp. Spice mix for Tandoori 2… Continue Reading “Grilled Chicken”

Chilli Chicken with Gravy


Chilli Chicken is made of boneless chicken pieces deep fried and served with a Chinese gravy. ingredients Chicken: 500gms boneless Ginger garlic paste: 1tbsp Green pepper(capsicum): 1 Onions: 2 Green chillies: 3-4 (a per taste) Soy sauce: 2 tsp Cornflour: 3 tbsp Vinegar: 1… Continue Reading “Chilli Chicken with Gravy”

Chicken Manchurian


Minced Chicken balls Seasoned with soy sauce ,vinegar & simmered in Gravy .NO MSG used. ingredients Ground/Minced chicken 500 gm Egg 1 Salt to taste Red chilli flakes to taste(optional) Chopped garlic 2 tbsp + 1tsp Black pepper Powder 1 tsp Cornflour 4 tbsp… Continue Reading “Chicken Manchurian”

Chicken Khada Masala


Chicken pieces cooked with Whole Indian spices. ingredients Chicken 1 kg Onion 3-4 medium sized Bay leaves 1-2 Black cumin seeds 1 tsp Black peppercorns 8-10 Fennel Seeds 1 tsp Mace 1/2 tsp Big Cardamoms 2-3 Cloves 4-5 Cinnamon 1 stick Green Cardamom 4-5… Continue Reading “Chicken Khada Masala”

Palak Chicken


Chicken pieces simmered in Pureed Spinach  & Indian spices. ingredients Chicken:-500gms /1 lb Spinach :- 1 bunch Onion : -1 cup (chopped) Coriander Leaves : -1 bunch Tomato :-1 (finely chopped) Bay Leaves:-1 Mustard Oil :-2 tbsp(any oil of your choice) Fennel Seeds: -1… Continue Reading “Palak Chicken”

Chicken Kofta Curry


Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked… Continue Reading “Chicken Kofta Curry”

Chicken Bezule


Deep fried Mangalorean chicken. ingredients 1/2 kg Chicken, cut into small bite/ur choice size pieces To grind: { Coriander leaves- a handful 15 -curry leaves 3 green chillies 1″ piece ginger 4 cloves garlic } 1 1/2- 2 tsp Chilly powder 1/2 tsp garam… Continue Reading “Chicken Bezule”

Chicken65


Chicken marinated with spices & deep fry . ingredients Ingredients Boneless chicken 1 lb Marination Salt to taste Cumin powder 1tsp Coriander powder 1tsp Garam masala 1/2 tsp Chilli powder /paste to taste Egg 1 Cornflour 1-2 tbsp Oil to fry Method Clean &… Continue Reading “Chicken65”

Chicken Dum Biryani


Biryani is a famous Dish from  Hyderabad, India. It is made using Basmati rice only.Lot of Indian spices and condiments used in it, meat and rice are cooked separately before being layered and cooked together.It is prepared on Dum means cooked on lowest flame after sealing the… Continue Reading “Chicken Dum Biryani”

Chicken Curry


Chicken Pieces simmered in Indian spices . Ingredients Whole chicken 1.5 kg Red onion 3 med (sliced) Ginger garlic chilli paste -2 tbsp Mustard oil 250 ml Red chilli powder -1/2 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Yogurt (blend) 1/4 cup… Continue Reading “Chicken Curry”

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