Dulche de Leche Laddoo


Dulce de Leche (Milk Based caramel ) Laddoo .it’s chewy and caramel flavoured delicious sweet. This irresistibly tasty laddoo’s on this occasion of Raksha Bandhan.

An easy sweet recipe for Celebration made with almond powder, desiccated coconut and Dulche de Leche.

Check my other laddoo recipe Coconut Almond ladoo Cashewnut laddu Boondi Laddoo Til Mawa Ladoo Coconut Laddoo

Ingredients

1/2 can Nestle Dulce de Leche

1 cup Desiccated coconut

1 cup  organic almond flour

1/2 tsp Cardamom powder (optional )

1/2 tbsp  Organic Ghee

For Rolling:

2 tbsp Desiccated coconut for rolling

1 tsp ghee for greasing hands

Heat a pan on medium flame and add ghee to it. Add the dulce de leche and let it heat for 2 minutes on the low -med flame.

Add almond flour, cardamom powder and mix with the dulce de leche. Add desiccated coconut powder and mix well.

Let it cook for 2-3 minutes while stirring continuously. The mixture should be thick such that you can roll in your hands.

Take the pan off the flame and let the mixture cool for 3-4 minutes. apply ghee on your palm and roll into small ladoo in coconut powder and serve.

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Pineapple cake with whipped cream Frosting


Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples and Maraschino cherries.

do check my Tres Leches Cake And check my other Cakes

First time on my hubby birthday I prepared cake and frost it .it’s like a birthday gift from my side. he always gives gifts on every occasion. I prepared some sweets or food he likes but this time I just want to Surprise him.and he was astonished.i will add pic at the end 🥰

Ingredients

1 package yellow Cake mix

1 tin Canned pineapple chunks

Maraschino cherries 10-12 (optional)

Toppings

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack 20 minutes.

When it cool, cut your cake in two equal half,spread the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over.using star nozzle you can Decorate and with pineapple slices and Maraschino cherries chill And Serve Your Cake and Enjoy.

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