Tag: cardamompowder

kesar Kalakand


Beginning of this Navratri festival I made Kesar Kalakand. This recipe is very quick and easy.Kalakand can be made in many flavors and ways. Using cottage cheese Homemade paneer to make this. it’s a traditional indian sweet dessert prepared from condensed milk and Paneer ,flavored… Continue Reading “kesar Kalakand”

Instant pot kheer


Instant pot kesari Kheer (Saffron flavor Rice Pudding) kheer is one of the easiest traditional Indian desserts one can make ,it’s  Rich, creamy pudding-like texture and flavored with cardamom and saffron. check my other recipes Seviyan kheer  Fruity & Nutty Kheer   Sabudana Kheer Today On this… Continue Reading “Instant pot kheer”

Apple Rabdi


Yesterday it’s my hubby Birthday, he loved the homemade sweet dish and during weekdays we all avoid sweet items and only eat homecooked healthy food, salad, and fruits but he didn’t want to eat especially an Apple.so I thought what special I can prepare which will… Continue Reading “Apple Rabdi”

Sooji Halwa


Halwa is an Indian dessert prepared on occasion or festive.Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat, rice or lentil based halwa moong dal halwa is drier and more crumbly. Halwa prepared with… Continue Reading “Sooji Halwa”

Diwali Sweets Collection


Diwali is a festival of lights celebrated every year during an autumn month of India.Mostly Diwali night falls between mid-October and mid-November.On Diwali night, people dress up in new clothes or their best outfit, light up diyas (lamps and candles) inside and outside their home, participate… Continue Reading “Diwali Sweets Collection”

Seviyan kheer


Yesterday on eve of my birthday prepared this yummy Indian dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. In India and other countries of the Indian Subcontinent, vermicelli is known by various local names such as seviyan or semiyan in Hindi. it is used to… Continue Reading “Seviyan kheer”

Mango Mastani


Mango Mastani drink  I never had before @india but heard & read a lot about this delicious drink.Today my daughter want to have mango milkshake but with a dollop of icecream.then only I got an idea to prepare this drink.available ingredients in Pantry & ice… Continue Reading “Mango Mastani”

Boondi Kheer


Boondi Kheer is a delicious Indian dessert.Prepared using Boondi laddoo,milk ,for flavouring, added Cardamom powder, Saffron & Garnish with Dry fruits & rose water.Most of a time when laddoos are leftover i prepared this dessert & everyone liked it .So sharing my Boondi kheer recipe. Ingredients Milk 1 litre… Continue Reading “Boondi Kheer”

Apple halwa


Halwa is an Indian dessert prepared on occasion or festive .Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat ,rice or semolina based Sooji Halwa halwa is gelatinous and translucent, while lentil based halwa Moong Dal Halwa  is drier… Continue Reading “Apple halwa”

Baby Carrot Burfi


Carrot Burfi or Carrot Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes.  Different types of Barfi… Continue Reading “Baby Carrot Burfi”

Kheer


Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, with milk and sugar on a slow fire ; it is flavoured with cardamom & nut.Served Hot or Chilled Ingredients 1/4th Cup or 100 g Basmati rice 1 can… Continue Reading “Kheer”

Cashewnut laddu


Cashewnut powder cooked in sugar syrup to make a ball.its like a fudge. ingredient Cashewnut powder :-200 grams Sugar:- 3 &1/2 tablespoons Lukewarm milk:-3 teaspoon Ghee:-1/4 cup + for greasing Green cardamom powder 1 teaspoons method Heat sugar and 50 ml water in a… Continue Reading “Cashewnut laddu”

Coconut Laddoo


Laddoo is an Indian sweet that is often prepared to celebrate festivals or special occasions.It’s easy to make with few ingredients easily available at home.Desiccated coconut mixed with condensed milk to make a ball.one can use fresh grated coconut to make this ladoo.various type… Continue Reading “Coconut Laddoo”

Besan Laddu


Roasted gramflour in ghee & make in a ball shape. Ingredients 2 cups besan ½ cup ghee 1 cup powdered sugar 4 cardamoms-powdered Method dry roast the besan in a kadai or pan on slow flame for about 10-12 mins.keep on stirring continuously so… Continue Reading “Besan Laddu”

Gajar Halwa


Grated carrot cooked in milk & garnish with nuts.it’s awesome winter dessert ingredients Carrot 2 lb Ricotta cheese/khoya 1 cup Milk (whole/reduce fat)1/4 cup Raisin 10(soaked) Unsalted butter/ghee 1/4 cup Cashew nut 10-15 Almond(soaked.& sliced) 10-12 Sugar 2 cup to.taste Cardamom powder 1/4.tsp Method… Continue Reading “Gajar Halwa”

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