Banana Almond Pancake


Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the yummy and delicious.

These make a great BREAKFAST and can be made under 15 minutes. They can be served with any kind of your favourite toppings.

Like butter /maple syrup or any fruits of yoUr choice or Chocolate syrup with caramelized bananas & choco chips are some of the toppings that go very well for these pancakes.

It works well with plain flour or whole wheat flour. I have used Self-raising flour and almond Flour.

I have used fat-free milk in this recipe, since. You can also use plain water or any nut milk or organic milk.

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Ingredients

2 overripe banana

3/4 cup Fat-Free milk 

1 cup Self Raising flour or all-purpose flour + 1.5 tsp baking powder

2 tbsp Almond flour

Toppings

Maple Syrup

Butter (optional)

Method

In a bowl, mash the peeled banana and add milk and make a smooth paste.in a separate bowl Take self-raising flour & Add-in Banana and milk mixture. Whisk until incorporated. Let the batter sit for a few minutes.

Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter

Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes.

Stack the pancakes, drizzle with Maple Syrup add a dash of butter (optional ) or top with fresh fruits or whipped cream.

Notes:-

If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn’t spread enough, add a bit more milk. Flip the pancakes when you see small bubbles in the centre.

If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat!

If your pancakes stick to the pan, make sure you use a non-stick pan or griddle and to spray the pan with oil before adding the batter.

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Banana Chocochips Bread


Overripe Banana and few choco chips left in my pantry.so I get an idea to use both and my brain replies lets do midweek baking and here it is my yummy one.

Banana bread is a type of bread made from mashed bananas. It is a sweet, cake-like quick bread.there are a lot of variation Banana raisin bread, Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.

checkmy BANANA BREAD Eggless Banana Nut Bread Banana Cake

Today I am sharing my version of Banana Chocochip Bread using Self-raising flour eggs & olive oil.

It is moist and delicious with loads of banana flavour and oozing chocolate ! Never discard overripe bananas instead a good use to make a yummy loaf.

 Ingredients

1 cup sugar

1/2 cup olive oil

2 Overripe bananas, mashed

3 large eggs

1 teaspoon vanilla extract

2 cups self-rising flour

1 tbsp Chocochips

Method

Preheat oven @350 f /180 c. Beat 1 cup sugar and olive oil at medium speed with an electric mixer until creamy. Add mashed bananas, 1 egg at a time and vanilla extract beating well.

Sift flour and add it to banana mixture, and chocolate chips and mix properly, don’t over mix.pour batter in a 9″ loaf pan and bake for 50-60 minutes or till it baked. check cake with a toothpick.it should come clean. now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Tips After 45 min please keep checking cake as everyone oven is different.

Triple Berry Chia Pudding


Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.

I love this with some chopped fresh fruit, for breakfast or a delicious low-sugar dessert.

Ingredients

Chia seed 1 &1/2 tbsp

Almond milk /Any regular Milk 1 cup

Sugar /Stevia /honey /maple syrup as per taste

Blueberries

Strawberries

Raspberries

Method

Soak chia seeds at least for 20 minutes.add sugar in milk .wash your fruits before you use.One can chop or use whole.Take a glass/Mason jar, add soaked chia seeds.then on top pour milk.add your fruits.serve chilled or eat instant.

Tips:- I have used Almond milk.

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Mixed Berry & Oatmeal smoothie with Chia seed


It’s A creamy, thick smoothie filled with ground oats, fresh mixed berries and chia seeds. Healthy and satisfying!

As well as my current obsession with chia seeds.  until the last few months when I started noticing recipes on other blogs and read on the internet.check one more recipe Triple Berry Chia Pudding

Ingredients

1/2 Cup quick oats

1 Tbsp chia seeds

1 Cup of mixed berries fresh (Strawberries, Raspberries &bluberries)

1 Cup of Unsweetened almond milk or Regular milk

1 tbsp honey or any sweetener optional

Instructions

Blend everything in a blender till smooth.except for chia seeds .pour blended mixture in glass .add chia seeds & keep aside for 15 minutes and drink.

Tips:-One can pre-soaked chia seeds with 2-3 tbsp of water for 15-20 minutes or add chia seeds directly with other ingredients too.

Adjust for sweetness with honey, I didn’t add at all. the chia seeds will make the smoothie get very thick if you let it sit for a while before drinking, so be sure to enjoy the smoothie right after you blend it up!

Please consult your dietician before using chia seeds.

Veg Uttapam


Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice.The dal and rice are ground and fermented. The outer surface is crisp like Plain Dosa and the inner layers are like Soft Idli.Serve with Green Coconut Chutney & Peanut Chutney .check one more plain mini uttapam recipe

Ingredients

2 cups Rice

1/2 cup Urad Dal (Split black lentils)

1/2 tsp fenugreek seeds

2 tsp salt

Red chilli powder 1/2 tsp (optional)

Vegetable Toppings

Onion finely chopped 2 tbsp

Tomatoes chopped 1-2

Green chilli finely chopped 1-2

Method:

Wash & rinse rice and dal soak rice & dal along with fenugreek seeds.Grind to a smooth batter adding water gradually add salt and mix well using your hands.Allow the batter to ferment Overnight.

To prepare Uttapams:
Mix the batter well. If it is thick, add a little water.Heat a griddle.When it is hot, grease it with oil.take a ladle full of batter.Pour it in the centre.Do not spread it.Drizzle oil around the corners.After a minute, sprinkle red chilli powder & vegetable toppings flipped it and cook the other side.Serve hot with chutney.

Tips:-If using non-stick pan no need to grease the pan. Tawa/griddle has to be hot. while making uttapams adjust the flame from low to high.before pouring the batter, reduce the flame to low.Cook on medium flame.

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Plain Dosa


Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram(urad dal). It is a typical  South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambarchutney

This traditional South Indian dish usually ate for breakfast or dinner  They can either be made plain or stuffed.A Lot of variation of dosa can be prepared using a batter like a masala dosa,Onion dosa, Butter dosa, Masala dosa, Mysore masala dosa.one can check other south Indian delicacies on my blog Soft Idli Medu Vada Mini Plain Uttapam

I am sharing my recipe of Plain dosa ,this crepe has to be crusty and crisp.

Ingredients

make 10-12 dosa

Plain rice 1/2 cup

Parboiled rice 1/2 cup

Flattened Rice 2 tbsp

Black Gram(urad dal) 1/4 cup

Fenugreek (methi)seeds 1/4 tsp

Ghee or oil for cooking as preferred

Water or as required for grinding

Salt to taste

Method

Wash & Soak Rice and Black Gram together.In a separate bowl soak Fenugreek seeds & flattened rice .Allow to soak for 7-8   hours or overnight.Rewash the rice by draining the water 2-3 times.Grind to a paste adding Fenugreek seeds & flattened rice ,like grains should be felt in the batter or smooth consistency.now take the batter in a large bowl or pan.add salt. mix very well. cover and allow to ferment for 8 to 9 hours or more. time of fermentation will vary depending on the temperature conditions. lightly stir the batter before you begin to make dosa.

Heat the iron griddle or non-stick Tawa well.Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.Pour a tsp of ghee or oil over and cooked  for a very short time with oil or ghee until golden brown. The dosa may then be folded in half and served or rolled as in a wrap.Remove from Griddle & Serve hot with chutney & sambar.

Tips

1)proper fermentation will double up the volume of the batter and one can see tiny air pockets in the batter with a light sour aroma.

2)cook till the base is nicely golden and crisp. the base will leave the pan when its gets cooked.

Mini Plain Uttapam


Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice .The dal and rice are  ground and fermented. The outer surface is crisp and the inner layers are like Soft Idli.Serve with Green Coconut Chutney & Peanut Chutney

Ingredients

2 cups  Rice

1/2 cup  Urad Dal (Split black lentils)

1/2 tsp fenugreek seeds

2 tsp salt

Red chilli powder 1/2 tsp (optional)

Method:

Wash & rinse rice and dal soak rice & dal along with fenugreek seeds.Grind to a smooth batter adding water gradually add salt and mix well using your hands.Allow the batter to ferment Overnight.

To prepare Uttapams:
Mix the batter well. If it is thick, add a little water.Heat a griddle.When it is hot, grease it with oil.take a ladle full of batter.Pour it in the centre.Do not spread it.Drizzle oil around the corners.After a minute, sprinkle red chilli powder & flipped it and cook the other side.Serve hot with chutney.

Tips :-If using non-stick pan no need to grease the pan. Tawa/griddle has to be hot. while making uttapams adjust the flame from low to high.before pouring the batter, reduce the flame to low.Cook on medium flame.

Palak Paratha


Spinach Flatbread in hindi its called palak paratha.Spinach is a super food loaded with tons of nutrients in a low calorie package. it’s provide protein, iron, vitamins and minerals.most of kids doesn’t like to eat spinach so it’s a good way to include in their diet.Many people pureed spinach & knead with flour,my family like chopped Spinach so i am sharing my way of tasty paratha. Enjoy this paratha with thick fresh curds ,pickles or simply Plain.

Ingredients

Whole wheat flour 1 cup 

Spinach – 3/4 cup chopped

Turmeric powder – 1/4 tsp(optional)

Coriander leaves – 1 tbsp finely chopped  (optional)

Salt – to taste

Cumin seeds- 1 tsp(optional)

Carom seeds – 1/2 tsp

Green Chilli – 1 finely chopped

Onion 1 small finely chopped

Oil /Ghee or  butter for frying

Water if required

Method

Wash & clean spinach dry using a paper towel.In a bowl add Chopped Spinach ,onion & salt.Adding it will leave water.Add all ingredients & make a dough.Heat a griddle divide a dough roll it in a round shape.put it on a griddle cook both sides apply oil/butter/ghee.

Tips: if the dough looks dry, then add very little water and knead. if the dough becomes sticky, then add some more flour and knead.if you use yogurt around 1 tbsp no need to add any water while kneading.Parathas for kids then avoid chopped green chillies.

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Bell Pepper Egg Ring


Bell pepper serves as a beautiful edible egg ring.It’s an easy breakfast using egg served alongside whole wheat toast or served as side dish .The bell pepper adds gorgeous color to a simple breakfast.Use any color of Bell pepper of own choice.Add cheese as a topping or seasoning with Paprika or black pepper.

Ingredients

Green Bell Pepper Ring 1

Olive oil or any cooking oil 1/4 tsp

Egg 1

Salt to taste

Black Pepper to taste

Paprika a pinch (optional)

Method

 

Sprinkle a pinch of salt & black pepper & season bell pepper ring .Heat a non-stick pan put a ring on a pan if one wish can cook both sides  for charred flavor or directly break an egg in a ring hole & season with salt ,black pepper & paprika.if one like egg soft, cook over low heat for 3-5 minutes, or until the eggs are cooked to preference.If one like your egg hard, break up the yolk with the skillet for even cooking. Cook 6-9 minutes, or until the eggs are cooked to preference.

Tips :- for a large family breakfast use more bell pepper rings & more no of eggs .

Soft Idli


It is made of soaking ,grinding  & fermented rice ,lentil then Steamed. Serve with sambar & chutneys.

Ingredients
(Make 25-30 idlis )

Idly rice 2 cup

Urad dal 1/2 cup

Flattened rice  thick 1/3 cup

Fenugreek seeds 1 tbsp

Salt to taste

Method
Wash & Soak rice & Flattened rice together for min 4 hrs.
(for grinding use water used for soaking)In a different bowl soak urad dal & fenugreek seeds.Grind separately.Mix both mixture using hands.add salt & cover.Let it ferment overnight.In cold places ,it may take longer time.Steam idli & serve with sambar & chutneys

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Vermicelli Upma


Vermicelli cooked with veggies & seasoned.

ingredients

2 cups vermicelli

3 cups water

1 small red onion, chopped

3/4 to 1 cup chopped vegetables of choice (carrots, peas, beans, OR u r fav veg

2-3 green chillies, slit (as per u r choice)

1″ piece of ginger, grated

1 tbsp oil

1/4 tsp mustard seeds

1/4 tsp Bengal gram

1/4 cup roasted peanut(optional)for garnish

A few curry leaves (optional)

1/2 tsp lemon juice (optional)

Chopped coriander leaves for garnish (optional)

METHOD
Roast the vermicelli in a dry skillet or pan until golden brown. This will take about 4-5 mins but keep an eye on it and stir frequently otherwise they will brown on one side only or even burn. Set aside when done.Heat oil in the same pan and add mustard seeds, curry leaves, Bengal gram and green chillies. When the mustard seeds pop, add the chopped onion. When it becomes transparent, add the ginger and the vegetables. Mix well until well coated and cook covered on sim for 6-8 mins until the vegetables are soft. Sprinkle some water if necessary.Once the vegetables are cooked, add the water with some salt and bring to boil. Once the water comes to a rolling boil, dunk in the roasted vermicelli stirring continuously so that it doesn’t clump. Let it cook in the open pan until the vermicelli has cooked all over and there’s no water left. Usually a vermicelli : water ratio of 1 : 1.5 works well for me.
Garnish with coriander leaves ,peanut roasted & lemon juice and serve hot

Oats Dhokla


Ingredients

Oats -(roasted & powder)-1/2 cup
Gramflour -1/2 cup
Ginger & Green chillies paste -1 tsp
Salt- to taste
Lemon juice -1 tsp
Fruit Salt -1 tsp
Turmeric pwd-1/4 tsp
Water to make batter
For tempering
Mustard seeds-1 tbsp
Oil -1 tsp
sugar- to taste(optional)
Lemon juice -1 tsp
Salt to taste
Curry leaves-10
water -1/2 cup

method

Into a bowl  Gram flour,powdered oats,green chilli paste ,salt ,lemon juice & make a smooth batter adding water.add fruit salt at last .now take pressure cooker add water ,as we do for Idli ,grease idli stand pour batter ,..close lid put on flame for 8 min High & low flame 4 min.meanwhile prepare tempering to pour on dhokla.take out dhokla on a plate & pour tempering on top of it.once it absorbed .Serve hot with chutney!!

Spicy oats & moong crepes with mint & cilantro chutney


Crepes prepared using Oats ,yellow split lentil & veggies .
Ingredients
Old fashioned Oats(powdered) 1/2 cup
Yellow moong dal (soaked) 1/2 cup
Turmeric 1/4 tsp
Green chillies 1-2
Coriander powder 1 tsp
Red chilli powder 1/2 tsp
Salt to taste
Black Pepper powder to taste
Onion finely chopped optional
Tomato deseeded chopped optional
Oil
Method
Powder oats using a grinder.now make a paste of soaked moong dal.adding green chillies. take paste in a bowl add all spices & oats.make a batter.if u feel a batter is thick add a
little water.now heat a pan or dosa pan ..drop with ladle..drop oil with a help of spoon .add chopped onion & tomatoes .flip & cook both sides ..till it crisp
Mint & cilantro chutney
Handful of mint & cilantro
Garlic 1-2
Yogurt 1 or 2 tbsp
Salt to taste
Mustard oil few drops (optional)
Grind all ingredients except oil & salt.tske in a bowl add salt & oil .
Serve ur healthy crepes with chutney & enjoy !!!

 

Oats Uttapam


Oats & semolina Pancakes  prepared with  Indian spices & seasoned

Ingredients
Oats (roasted & powder) 3/4 cup
Rava 1 tbsp
Yogurt 1 cup
Onion chopped.
spinach chopped (optional)
Curry leaves few chopped
Green chilli chopped
Salt to taste
Red chilli powder optional
Eno fruit salt 1/4 tsp
Lemon juice few drops
Water if required
oil for cooking
Method
Take a bowl add oats,rava,onion ,green chilli,curry leaves & spinach .then add yogurt mix properly.add salt if a batter is very thick a little water.Before preparing uttapam.add Eno fruit salt & lemon juice.mix properly.Heat a pan on med heat.drop full ladle on pan .sprinkle red chilli powder.add little oil .cook both sides.Enjoy plain or with Chutney.

Yogurt & fruits Parfaits


Layered yogurt ,fruits & cereal bars.Complete Breakfast in a jar.Grab & go !!

ingredients
Thick low-fat Yogurt-1/2 cup
Banana-1 small
Honey-1 tsp (optional)
strawberry chunks
Cereal Bars(vanilla flavour)
Mixed dry fruits-(cashew nut,almonds,walnut& raisins)
Mint leaves -Twig(for garnish optional)
Method-
Put thick yogurt in a glass.on top of that add cereal bars crumble half.add banana slices & adding a  honey top of it ,add strawberry chunks.add cereal bar on top..add mixed dry fruits .and at last, add dollops of yogurt ,decorate with mint leaves .!!!

Quinoa Khichdi


light & healthy for snacks or breakfast

ingredients
Quinoa 1/4 cup
Roasted Peanuts 1 tbsp
Green Chilli 1
Oil 1 tsp
Curry Leaves 3-4
Mustard seeds 1 tsp
Cumin seeds 1/2 tsp
Lemon juice 1 tsp /to taste
water
method
heat a saucepan add oil add mustard seeds & cumin seeds once seeds crackle add Curry leaves & green chilli sauteed.
Add quinoa & salt stir properly add water give a boil.
reduce flame to low & cook till become fluffy.
cover & keep it aside for 5 min.add lime juice.
Serve & enjoy !!!