Banana Almond Pancake


Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the yummy and delicious.

These make a great BREAKFAST and can be made under 15 minutes. They can be served with any kind of your favourite toppings.

Like butter /maple syrup or any fruits of yoUr choice or Chocolate syrup with caramelized bananas & choco chips are some of the toppings that go very well for these pancakes.

It works well with plain flour or whole wheat flour. I have used Self-raising flour and almond Flour.

I have used fat-free milk in this recipe, since. You can also use plain water or any nut milk or organic milk.

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Ingredients

2 overripe banana

3/4 cup Fat-Free milk 

1 cup Self Raising flour or all-purpose flour + 1.5 tsp baking powder

2 tbsp Almond flour

Toppings

Maple Syrup

Butter (optional)

Method

In a bowl, mash the peeled banana and add milk and make a smooth paste.in a separate bowl Take self-raising flour & Add-in Banana and milk mixture. Whisk until incorporated. Let the batter sit for a few minutes.

Spray a flat pan or griddle with oil and heat it up to medium to low heat. Add a small ladle of pancake batter

Let it cook until the middle becomes bubbly and the corners set, then flip with a spatula. Let it cook on the other side until done. Repeat for all the pancakes.

Stack the pancakes, drizzle with Maple Syrup add a dash of butter (optional ) or top with fresh fruits or whipped cream.

Notes:-

If the batter spreads too much in the pan, whisk a bit more flour into the batter. If it doesn’t spread enough, add a bit more milk. Flip the pancakes when you see small bubbles in the centre.

If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat!

If your pancakes stick to the pan, make sure you use a non-stick pan or griddle and to spray the pan with oil before adding the batter.

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No Bake Banoffee Pie


Anyone “ll love this gorgeous Pie. With a buttery cookie crust, dulce de leche (milk based Caramel ) , fresh bananas, whipped cream and a chocolate savings .it’s the ultimate dessert.

It is an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.

i am sharing my version of no bake banoffee pie recipe.

A biscuit layer followed by a layer of dulce de leche topped with bananas and finished off with a generous amount of whipped cream.

Ingredients

1 can Dulce de Leche or homemade caramel

2 Bananas

2 Cup Digestive Biscuits or graham crackers crumb

1/2 cup Melted butter

Whipped cream 

Chocolate shavings to garnish 

Method

Melt the butter. Crush the biscuits into crumbs using a food processor or put into a ziplock bag and crush using a rolling pin or palm . Pour over the melted butter and mix until well combined.

Spread mixture into a springform pan and flatten out over the bottom and sides and place in the fridge to cool and harden. The springform will help later in removing the pie

Keep pressing until you create an even base. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.Refrigerate for 30 minutes or till it set .

Spoon the dulce de leche over the biscuit base, Spread it over the chilled biscuit base. Cover with banana slices.

Spread whipped cream over the banana layer and place in the fridge for 30-60 minutes or overnight .

Finish it off with some chocolate shavings.

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Banana Chocochips Bread


Overripe Banana and few choco chips left in my pantry.so I get an idea to use both and my brain replies lets do midweek baking and here it is my yummy one.

Banana bread is a type of bread made from mashed bananas. It is a sweet, cake-like quick bread.there are a lot of variation Banana raisin bread, Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.

checkmy BANANA BREAD Eggless Banana Nut Bread Banana Cake

Today I am sharing my version of Banana Chocochip Bread using Self-raising flour eggs & olive oil.

It is moist and delicious with loads of banana flavour and oozing chocolate ! Never discard overripe bananas instead a good use to make a yummy loaf.

 Ingredients

1 cup sugar

1/2 cup olive oil

2 Overripe bananas, mashed

3 large eggs

1 teaspoon vanilla extract

2 cups self-rising flour

1 tbsp Chocochips

Method

Preheat oven @350 f /180 c. Beat 1 cup sugar and olive oil at medium speed with an electric mixer until creamy. Add mashed bananas, 1 egg at a time and vanilla extract beating well.

Sift flour and add it to banana mixture, and chocolate chips and mix properly, don’t over mix.pour batter in a 9″ loaf pan and bake for 50-60 minutes or till it baked. check cake with a toothpick.it should come clean. now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Tips After 45 min please keep checking cake as everyone oven is different.

BANANA BREAD


Banana bread is a type of bread made from mashed bananas. It is a sweet, cake-like quick bread.there are a lot of variation Banana raisin bread, Banana nut bread – chopped nuts, often walnuts or pecans, are added to the recipe.Chocolate chip banana bread – chocolate chips are added to the recipe.Banana bread muffins.check my Eggless Banana Nut Bread Banana Cake

Today I am sharing my version of Banana Bread using Self-raising flour eggs & olive oil.It is moist and delicious with loads of banana flavour!! Never discard overripe bananas instead a good use to make a yummy loaf.

 Ingredients

1 cup sugar

1/2 cup olive oil

3 Overripe bananas, mashed

2 large eggs

1 teaspoon vanilla extract

2 cups self-rising flour

Method

Preheat oven @350 f /180 c. Beat 1 cup sugar and olive oil at medium speed with an electric mixer until creamy. Add mashed bananas, 1 eggs at a time and vanilla extract beating well.Sift flour and add to banana mixture, and mix. properly, don’t over mix.pour batter in a 9″ loaf pan and bake for 50-60 minutes or till it baked.check cake with a toothpick.it should come clean.now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Tips After 45 min please keep checking cake as everyone oven is different.

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Banana Smoothies


Bananas are a very good source of vitamin ,minerals & dietary fiber.Milk is a healthy foods considered nutrient-rich because they serve as good sources of calcium and vitamin D as well as protein and other essential nutrients.

Banana Blend with Milk infused with Saffron.

Ingredients

Banana- 1
Cold Milk -3/4 cup
Heavy whipping cream -1/4 cup
Sugar as much sweeter u like
Saffron strands (soaked in water) & few for garnish
Rose water few drops (optional)
Method
Blend all above ingredients in a blender jar.pour in a glass garnish with saffron strands.Serve chilled !!!
tips :- boil milk adding saffron & then chill .
Before taking,plz consult a health professional if anyone allergic or health issue.

Yogurt & fruits Parfaits


Layered yogurt ,fruits & cereal bars.Complete Breakfast in a jar.Grab & go !!

ingredients
Thick low-fat Yogurt-1/2 cup
Banana-1 small
Honey-1 tsp (optional)
strawberry chunks
Cereal Bars(vanilla flavour)
Mixed dry fruits-(cashew nut,almonds,walnut& raisins)
Mint leaves -Twig(for garnish optional)
Method-
Put thick yogurt in a glass.on top of that add cereal bars crumble half.add banana slices & adding a  honey top of it ,add strawberry chunks.add cereal bar on top..add mixed dry fruits .and at last, add dollops of yogurt ,decorate with mint leaves .!!!

Eggless Banana Nut Bread


Banana Nut bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake.over ripe bananas are essential to the success of this quick bread.crunch that walnuts gave this banana bread,so always a little bit extra.It added a toasty nuttiness and crunch that essential to that banana bread flavor.It is a very simple and easy to bake a cake. an eggless version, super moist Also, every bite has a crunch of walnuts .

If someone like using eggs , check this  Banana Cake

Ingredients

Banana (over ripe) 3-4
All purpose flour 2cup
Baking soda 1/2 tsp
Baking powder 1/2tsp
Soft unsalted butter or oil 1/2cup
Sugar 3/4 cup (to taste)
Salt 1/8 tsp
Milk 1/2 cup(optional)
Vanilla extract or Banana essence  few drops.
Walnut chopped 1/4 cup
Method :-preheat oven@ 375 f. Take a bowl add flour, baking soda & baking powder salt mix properly.take.another bowl add butter & sugar mixed properly.Add mashed banana & few drops of essence & mixed properly. Now slowly add. .wet.ingredients in dry one..add chopped walnut .mixed properly.add milk if a batter is not in soft pouring consistency. Don’t beat it vigorously..now pour batter in a baking tray ..and bake for 50 min or till it baked.check cake with a toothpick.it should come clean.now leave banana bread to cool down..once it cooled down..cut in pieces & enjoy !!

Banana Cake


Ripe Banana flavor & walnut Crunch make a Delicious cake.

Ingredients
All purpose flour(AFP) 1.5 cup
Ripe bananas 2 (mashed)
Baking powder 1/2 tsp
Brown sugar 3/4 cup
Oil 1/2 cup
Eggs-3
Walnuts 1/2 cup (dust with AFP)
Lime juice 1tsp
Confectioners sugar (toppings optional)
Method
Preheat oven @350 f .
Sift AFP & baking powder keep aside.
In a big bowl cream oil & sugar.
Add eggs & lime juice at a time ..& beat.
Add mashed banana & mix..now add walnut & mix.donot over mix.
Now add dry ingredients.Grease a baking pan..I am using 9″ round pan.pour batter & bake for 25 min or till it baked properly. After 25 min check cake using a toothpick in a center.if it comes clean.cake is baked properly. Take out cake ..from an oven.leave it to cool down.once it cooled down. turn your cake on a plate.
Tips :-
1)Eggs should be to a room temp
2) Dust walnut with AFP .otherwise it will sit at a bottom of a cake.
3) Dust confectioner sugar using stainer.on top of cake .(optional)