Guacamole paratha


Guacamole Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick lunch or even pack it into a kids lunch box

I have shared by Guacamole recipe in my last blog . It has become very popular in Indian kitchens these days. so after eating with tortilla chips ,just get an idea to make something which every Indian like something Yummy & healthy too .check my other paratha recipes

Aloo Paratha

Palak Paratha

So here I am sharing Quick Version of Paratha (called as Indian flatbread)

ingredients

2 cups Whole Wheat Flour

Salt to taste

Guacamole 3-4 tbsp

1 grated carrot (optional)

oil/ghee for cooking

Craving more? Subscribe to Tastebuds to get new recipes and a newsletter delivered straight to your inbox!

And stay in touch on FacebookTwitter, Pinterest and for all of the latest updates. tag me on Instagram @tastebuds_homemade_recipes using the hashtag #tastebudshomemaderecipes and stay connected i would love to see your creations from my space!!

Method

Take a mixing Bowl add the wheat flour and Guacamole and grated carrot then knead all the ingredients together until it forms a smooth dough. Do not add any water. The moisture in the guacamole will be enough to form the dough.

Cover the bowl and leave it aside for about 30 mins.

Divide the dough in small portions. Roll the portions into balls; flatten them with the palm of your hand. Toss them in flour or apply oil on rolling pin to and roll them out into thin circle.

 

As you roll them out, you can keep tossing the dough in dry flour to prevent sticking when rolling them out. Continue the same process of rolling the dough out with the remaining balls. It is ideal when you can roll out the all portions of dough before you can start cooking them.

Place a skillet on high heat, place the rolled out dough on the skillet. After a few seconds you will notice small air pockets popping out.

At this point flip the paratha and smear about 1/2 a teaspoon of ghee or oil and using a flat spatula and do a light pressing and turning motion to cook to the parathas. Flip to the other side and press and turn in a similar way. You will notice brown spots around the cooked paratha. Remove from heat and place on a flat plate. Continue the similar process with the remaining rolled out portions.

Serve Avocado Paratha with pickle or Curd or ketchup or pickled onion and enjoy

notes

if in case at the end you feel that the dough is little too dry, add couple of tbsp. of water to bring it together Dough.

Adding Salt to paratha dough ,just be careful as Guacamole also contain Salt.

Subscribe to get new recipes and a newsletter delivered straight to your inbox 

 

Processing…
Success! You're on the list.

 

Homemade GUACAMOLE


The best guacamole keeps it simple just-ripe avocados, salt, a squeeze of lime, onions, chillies cilantro, Serve it as a dip at your next party or do try with any Mexican food.

All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity—will help to balance the richness of the avocado. Then if you want, add chopped cilantro, chillies, onion or tomato.

do check my other condiments

INGREDIENTS

2 ripe avocados

1/4 tsp of salt, more to taste

1 tbsp fresh lime juice or lemon juice

2 tbsp to 1/4 cup of minced red

1-2 serrano chillies or any Mexican chillies (stems and seeds removed) minced or to taste

2 tablespoons cilantro (leaves and tender stems), finely chopped

Tortilla chips, to serve

Craving more? Subscribe to Tastebuds to get new recipes and a weekly newsletter delivered straight to your inbox!

And stay in touch on FacebookTwitter, Pinterest and for all of the latest updates. tag me on Instagram @tastebuds_homemade_recipes using the hashtag #tastebudshomemaderecipes and stay connected i would love to see your creations from my space!!

METHOD

Cut the avocado, remove flesh Cut the avocados in half. Remove the pit. scoop out the flesh with a spoon. Place in a bowl.

Using a fork, roughly mash the avocado. (i prefer smooth, one can leave it Chunky as Prefer)

Add salt, lime juice, and the rest: Sprinkle with salt and lime (or lemon) juice. Add the chopped onion, cilantro, and chillies. 

Start with this recipe and adjust ingredients to your taste.

Serve immediately with tortilla chips.

 

Tips How to check if Avocados are good or Bad

Always use ripe avocados that are just the right amount of ripeness. Not ripe enough and the avocado will be hard and tasteless. Too ripe and the taste will be not good

gently pressing the outside of the avocado if you are not able to press, the avocado is not ripe yet and will not taste good.

if you are able to press it means, the avocado is ripe and you can see the green from stem side.

if you able to press and it’s really soft and brown from stem side then avocado may be past ripe and not good. In this case, a taste test first before using.

 

if making a few hours ahead, place plastic wrap on the surface of the guacamole and press down to cover it and to prevent air reaching it. (The oxygen in the air causes oxidation which will turn the guacamole brown.) Refrigerate until ready to serve.

The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown.

Chillies (jalapeños, serranos) vary individually in their hotness. So, start with a half of one chilli pepper and add to the guacamole to your desired degree of hotness.

 

Subscribe to get new recipes and a newsletter delivered straight to your inbox 

Processing…
Success! You're on the list.

 

Chocolate Avocado Brownies


Craving for this delicious dessert for a long time .so finally baked this one.its adapted from Tasty with little bit tweak .any chocolate lover will love this delicious dessert.check my other chocolate recipe Eggless Chocolate Sponge Cake Chocolate Cake with Ganache Cupcakes with Ganache

Here sharing my version of Brownies recipe

Ingredients

2 ripe avocado medium

2 eggs

½ cup sugar

 1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).In a blender or food processor, combine avocado, eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased 8×8 inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

The original recipe is prepared without chocolate chips.so its optional.

897a920d-f867-4e4e-b5d1-abe1c08bd92fe48d5320-3e28-402c-8e2d-d279951ad0684ec1e1e3-6087-4594-b7d3-806fab61cc343b07b192-3ae9-4d8b-b6d5-b3d68366e5d9