Category: Vegetable Curry

Malai Kofta


Malai Kofta is a popular North Indian vegetarian dish consisting of paneer balls afloat a creamy gravy.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of Mashed Paneer with spices.Malai means cream and kofta are fried dumpling balls.usually they are made up of… Continue Reading “Malai Kofta”

Paneer Magaz Masala


Paneer magaz  masala is a  vegetarian dish that combines paneer with a medium spicy and creamy gravy.Seeds of musk melon that are usually dried  used to add flavor to rich Indian dishes and desserts. A cream white shell with a soft oval kernel inside. Magaz… Continue Reading “Paneer Magaz Masala”

Aloo Palak


Spinach is an excellent source of lots of vitamin & minerals.It is a very good source of dietary fiber, Spinach means Palak in Hindi language. It is a leaf-based  dish eaten in the Indian Subcontinent with bread such as roti or rice.Potatoes means aloo… Continue Reading “Aloo Palak”

Aloo Gobhi Curry


Boiled Potatoes & fried Cauliflower Florets ,Seasoned & simmer with Indian Spices. Ingredients Boiled potatoes 4 med size cut in chunks Cauliflower florets 2 cup Mustard Oil ?any cooking oil 2 tbsp Onion sliced med 2 Tomatoes chopped 3 Ginger garlic paste 1 tbsp… Continue Reading “Aloo Gobhi Curry”

Paneer Bhurji


Scrambled Cottage cheese cooked with Indian spices & seasoned Ingredients Paneer 250 gms Onions 2 small Tomatoes 2 medium sized Green chillies 2-3 Bay leaf 1 salt as per taste Turmeric powder 1/4 tsp Garam masala powder 1/4 tsp Kasoori methi(dried fenugreek leaves) 1/2 tsp… Continue Reading “Paneer Bhurji”

Bhareli Vangi


Stuffed Baby eggplant & cooked  with Indian spices. ingredients 10 baby brinjal 10 tsp desiccated coconut 8 tsp roasted & crushed peanut powder 1/4 tsp turmeric powder 1/2 tsp chili powder 1/4 tsp garam masala/Goda masala 2 tsp tamarind pulp 2 tsp jaggery water… Continue Reading “Bhareli Vangi”

Paneer Butter Masala


Cottage cheese simmered In Makhani Gravy Ingredients Paneer – 250 g Onion- 1(large size) chopped Tomato puree-150 grams Ginger garlic paste – 1 tbsp Red chilli powder – 1 tsp Coriander powder – 2 tsp Garam masala – 1/2 tsp Cashewnuts 10-12 soaked &… Continue Reading “Paneer Butter Masala”

Matar Paneer


Cottage cheese & Green peas Cooked in Indian spices Ingredients Frozen or fresh Green Peas – 1 cup Paneer – 250 gm Mustard Oil /any cooking oil – 1 tbsp + 2 tsp Cumin seeds – 1 tsp Onion – 1 medium chopped Ginger… Continue Reading “Matar Paneer”

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