Category: Dry Sweets

Dulche de Leche Laddoo


Dulce de Leche (Milk Based caramel ) Laddoo .it’s chewy and caramel flavoured delicious sweet. This irresistibly tasty laddoo’s on this occasion of Raksha Bandhan. An easy sweet recipe for Celebration made with almond powder, desiccated coconut and Dulche de Leche. Check my other… Continue Reading “Dulche de Leche Laddoo”

Coconut Almond ladoo


today is 2ndHousiversary 🏡 Home is the place where we keep our families, where we feel safe, And if you have a happy family, there’s no place like home for complete comfort and peace of mind. What I love most about my home is… Continue Reading “Coconut Almond ladoo”

Til Mawa Ladoo


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. At my native place in Bihar,… Continue Reading “Til Mawa Ladoo”

Peanut Chikki


Chikki is a traditional Indian sweet made from nuts, jaggery or sugar.there are variations of chikkis made out of cashew nuts, almonds, and pistachios. I am sharing one more Makar Sankranti recipe, using Peanut & sugar.it’s easy to make at home following instruction carefully. Ingredients Peanut 1  cup… Continue Reading “Peanut Chikki”

Til Papdi(Sesame Brittle)


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. Til Papdi or Caramelised sesame seeds… Continue Reading “Til Papdi(Sesame Brittle)”

Baby Carrot Burfi


Carrot Burfi or Carrot Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes.  Different types of Barfi… Continue Reading “Baby Carrot Burfi”

Kesar Peda


Ricotta cheese cooked with sugar & saffron ,decorated with Pistachios ingredients Ricotta cheese 1 cup Sugar ÂĽ cup to taste Saffron 15 to 20 strands Warm milk (3 tbsp Green cardamom powder Ghee ½ tsp Pistachios  slivered 10-12 Metho Soak the saffron strands in… Continue Reading “Kesar Peda”

Cashewnut laddu


Cashewnut powder cooked in sugar syrup to make a ball.its like a fudge. ingredient Cashewnut powder :-200 grams Sugar:- 3 &1/2 tablespoons Lukewarm milk:-3 teaspoon Ghee:-1/4 cup + for greasing Green cardamom powder 1 teaspoons method Heat sugar and 50 ml water in a… Continue Reading “Cashewnut laddu”

Coconut Laddoo


Laddoo is an Indian sweet that is often prepared to celebrate festivals or special occasions.It’s easy to make with few ingredients easily available at home.Desiccated coconut mixed with condensed milk to make a ball.one can use fresh grated coconut to make this ladoo.various type… Continue Reading “Coconut Laddoo”

Besan Laddu


Roasted gramflour in ghee & make in a ball shape. Ingredients 2 cups besan ½ cup ghee 1 cup powdered sugar 4 cardamoms-powdered Method dry roast the besan in a kadai or pan on slow flame for about 10-12 mins.keep on stirring continuously so… Continue Reading “Besan Laddu”

Boondi Laddoo


Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. ingredients Gram flour (Besan) 1 cup Sugar 1 cup Water 1/2 cup Melon seeds-1 tbsp Raisins 10-12 cardamom powder -1 tsp crushed saffron strands few Kewra water few… Continue Reading “Boondi Laddoo”

Kesar Burfi


Kesar Burfi or Saffron Milk Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (Barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes. Different types of… Continue Reading “Kesar Burfi”

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