Category: Rice (Biryani/pulao)

Vegetable Pulao


Pulaos are a very famous dish in India. it is prepared using rice,there are many varieties of pulao Peas pulao Spicy veg Pulao the one here is made without onion & garlic. This recipe is very easy to prepare, as it doesn’t have too many ingredients… Continue Reading “Vegetable Pulao”

Mutton Biryani


Rice Layered with Mutton & cooked on dum (slow fire)with Indian spices. Ingredients Mutton 500 grams Basmati rice 1 1/2 cups Salt Bay leaves 2 Green cardamoms 10 Black peppercorns 25-30 Cinnamon 3-inch stick Oil 1 tablespoon + to deep fry Onion sliced 5… Continue Reading “Mutton Biryani”

Spicy veg Pulao


Rice cooked wth Lots of vegetables & Indian spices Ingredients: Basmati rice/Long grain rice– 1 and 1/2 cups Vegetables – 3 cups (carrot, beans, potato, cauliflower) Green peas (fresh or frozen) – 1/4 cup One big onion – thinly sliced Curry leaves 10-12 Tomato… Continue Reading “Spicy veg Pulao”

Chicken Dum Biryani


Biryani is a famous Dish from  Hyderabad, India. It is made using Basmati rice only.Lot of Indian spices and condiments used in it, meat and rice are cooked separately before being layered and cooked together.It is prepared on Dum means cooked on lowest flame after sealing the… Continue Reading “Chicken Dum Biryani”

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