Category: Non Veg Curry

Aloo Gosht (Mutton and potato Curry)


Gosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht, meaning “meat” or “flesh”, especially that… Continue Reading “Aloo Gosht (Mutton and potato Curry)”

Safed Murg Korma


  White Chicken Korma, also called as chicken in white gravy a mild tasting curry recipe.  This easy chicken recipe has cashewnut and poppy seeds which makes the curry creamy and delectable. It  is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.… Continue Reading “Safed Murg Korma”

Prawn Malai Curry


Prawn Malai Curry is an Indian flavor Seafood, Malai means cream in this recipe creaminess in curry which we get using a coconut milk.prawns are deveined clean and cook in aromatic Indian spices with coconut milk and Serve with Steamed Rice. ingredients Prawns 1 kg /2… Continue Reading “Prawn Malai Curry”

Makhani Chicken Kofta


Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked… Continue Reading “Makhani Chicken Kofta”

Jumbo Shrimp Curry


Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat.Shrimps is a delicate… Continue Reading “Jumbo Shrimp Curry”

Mutton Curry


Mutton marinated with Yogurt & cooked with Indian spices Ingredients 1 kg mutton 5 tbsp oil 1 cup curd 2 onion finely chopped 2 tbsp ginger paste 2 tbsp garlic paste 1½ tsp Kashmiri red chilly powder 1 tsp garam masala powder 1 tsp… Continue Reading “Mutton Curry”

Butter Chicken


Butter chicken or murgh makhani is an Indian dish  of chicken in a mildly spiced curry sauce.Chicken is marinated for several hours in a Yoghurt and Indian spice mixture. The chicken is usually cooked in a tandoor but may be grilled, roasted, or pan-fried.Cooked/baked chicken Simmered in… Continue Reading “Butter Chicken”

Chicken Khada Masala


Chicken pieces cooked with Whole Indian spices. ingredients Chicken 1 kg Onion 3-4 medium sized Bay leaves 1-2 Black cumin seeds 1 tsp Black peppercorns 8-10 Fennel Seeds 1 tsp Mace 1/2 tsp Big Cardamoms 2-3 Cloves 4-5 Cinnamon 1 stick Green Cardamom 4-5… Continue Reading “Chicken Khada Masala”

Palak Chicken


Chicken pieces simmered in Pureed Spinach  & Indian spices. ingredients Chicken:-500gms /1 lb Spinach :- 1 bunch Onion : -1 cup (chopped) Coriander Leaves : -1 bunch Tomato :-1 (finely chopped) Bay Leaves:-1 Mustard Oil :-2 tbsp(any oil of your choice) Fennel Seeds: -1… Continue Reading “Palak Chicken”

Chicken Kofta Curry


Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked… Continue Reading “Chicken Kofta Curry”

Egg Curry


Boiled eggs simmered in Indian spices Ingredients Boiled egg -6 & saute in pan using 1tsp oil Onion 1 large(chopped) Tomato -3 chopped Garlic ginger & green chilies paste 1tbsp Turmeric powder 1/2tsp Red chilli powder 1tsp (to taste) Cumin powder 1/2tbsp Coriander powder… Continue Reading “Egg Curry”

Chicken Curry


Chicken Pieces simmered in Indian spices . Ingredients Whole chicken 1.5 kg Red onion 3 med (sliced) Ginger garlic chilli paste -2 tbsp Mustard oil 250 ml Red chilli powder -1/2 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Yogurt (blend) 1/4 cup… Continue Reading “Chicken Curry”

Mustard Flavored Shrimp Curry


Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat. Shrimps is a… Continue Reading “Mustard Flavored Shrimp Curry”

Fish curry


Fried Fish in a mustard gravy .it’s a popular Dish in Bengal & Bihar Ingredients Tilapia /any fish with bone 1 kg Yellow mustard seeds 2 tbsp Garlic paste of (medium size Pods )3 Turmeric powder 2 tsp + 1/2 tbsp Red chilli powder… Continue Reading “Fish curry”

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: