Category: Non Veg

Airfried Chicken Manchurian


 Made from authentic Chinese flavours, this dish is a must-try! Chicken Manchurian is a dish liked by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter and served with Fried Rice steamed rice or Veg… Continue Reading “Airfried Chicken Manchurian”

Aloo Gosht (Mutton and potato Curry)


Gosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht, meaning “meat” or “flesh”, especially that… Continue Reading “Aloo Gosht (Mutton and potato Curry)”

Zafrani Murgh Korma


Its a creamy chicken curry with a delectable nutty taste. The addition of saffron gives this dish a lovely colour and aroma. Korma is a popular technique of braising meat with yogurt, cream, and mixture of spices, combined with yogurt kept below curdling temperature… Continue Reading “Zafrani Murgh Korma”

Safed Murg Korma


  White Chicken Korma, also called as chicken in white gravy a mild tasting curry recipe.  This easy chicken recipe has cashewnut and poppy seeds which makes the curry creamy and delectable. It  is primarily prepared with cashew nuts, poppy seeds, milk, ghee and yogurt.… Continue Reading “Safed Murg Korma”

Chilli Prawns


Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of Vegetarian & Non-Vegetarian dishes.Ingredients used to prepare Indo-Chinese cuisines are  Hot chilli, ginger, garlic, sesame seeds, dry red chilis, black peppercorns, soy sauce, red chilli… Continue Reading “Chilli Prawns”

Prawn Malai Curry


Prawn Malai Curry is an Indian flavor Seafood, Malai means cream in this recipe creaminess in curry which we get using a coconut milk.prawns are deveined clean and cook in aromatic Indian spices with coconut milk and Serve with Steamed Rice. ingredients Prawns 1 kg /2… Continue Reading “Prawn Malai Curry”

Chilli Fish & shrimp


Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of Vegetarian & Non-Vegetarian dishes.Ingredients used to prepare Indo-Chinese cuisines are  Hot chilli, ginger, garlic, sesame seeds, dry red chilis, black peppercorns, soy sauce, red chilli… Continue Reading “Chilli Fish & shrimp”

Gobhi Manchurian Dry


Gobhi Manchurian is an Indian Chinese fried cauliflower served as an  appetizer or a snack. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. There are two different variants of gobhi Manchurian, dry and with gravy. Both variants are… Continue Reading “Gobhi Manchurian Dry”

Dry Chilli Chicken


Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian & Non-Vegetarian dishes.Ingredients used to prepare Indo-Chinese cuisines are  Hot chilli, ginger, garlic, sesame seeds, dry red chilis, black peppercorns,soy sauce,red chilli sauce etc… Continue Reading “Dry Chilli Chicken”

Makhani Chicken Kofta


Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked… Continue Reading “Makhani Chicken Kofta”

Jumbo Shrimp Curry


Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat.Shrimps is a delicate… Continue Reading “Jumbo Shrimp Curry”

Chicken Noodles


Stir-fried Noodles with Vegetables ,Chicken & Seasoned.Serve with Any Gravy . ingredients 1 packet noodles (boiled, drained in cold water and tossed in 1-2 tsp oil) read instruction behind packet 1 cup spring onion 1 onion sliced 2 cups vegetables (carrots, beans, cabbage )… Continue Reading “Chicken Noodles”

Mutton Curry


Mutton marinated with Yogurt & cooked with Indian spices Ingredients 1 kg mutton 5 tbsp oil 1 cup curd 2 onion finely chopped 2 tbsp ginger paste 2 tbsp garlic paste 1½ tsp Kashmiri red chilly powder 1 tsp garam masala powder 1 tsp… Continue Reading “Mutton Curry”

Crispy Fried Fish


Indian non-vegetarian meal is incomplete without a Masala Fish Fry. it’s is a very common and staple dish.A nice spicy fish fry can be eaten on its own as an appetizer or starter or goes well with rice too. There are various ways of… Continue Reading “Crispy Fried Fish”

Pan Fried Tilapia


Tilapia fish marinated with Indian spices & shallow fry Ingredients Tilapia fillets 2 Turmeric powder 1 tsp Red chilli powder 1/2 tbsp Rice flour Salt to taste Lime juice 1 tsp Garlic paste 1 tsp Mustard oil?any cooking oil for frying Water if required… Continue Reading “Pan Fried Tilapia”

Butter Chicken


Butter chicken or murgh makhani is an Indian dish  of chicken in a mildly spiced curry sauce.Chicken is marinated for several hours in a Yoghurt and Indian spice mixture. The chicken is usually cooked in a tandoor but may be grilled, roasted, or pan-fried.Cooked/baked chicken Simmered in… Continue Reading “Butter Chicken”

Grilled Chicken


Marinated Chicken with Indian Spices Grilled on Pan Ingredients 10 nos. Chicken(skinless drumsticks)/150 gm chicken breast ( cut in cubes ) 8 cloves Garlic 2 tbsps. Lime juice 3 tsp. Red Chili Powder 2 tsp. Coriander powder 4 tsp. Spice mix for Tandoori 2… Continue Reading “Grilled Chicken”

Chilli Chicken with Gravy


Chilli Chicken is made of boneless chicken pieces deep fried and served with a Chinese gravy. ingredients Chicken: 500gms boneless Ginger garlic paste: 1tbsp Green pepper(capsicum): 1 Onions: 2 Green chillies: 3-4 (a per taste) Soy sauce: 2 tsp Cornflour: 3 tbsp Vinegar: 1… Continue Reading “Chilli Chicken with Gravy”

Chicken Manchurian


Minced Chicken balls Seasoned with soy sauce ,vinegar & simmered in Gravy .NO MSG used. ingredients Ground/Minced chicken 500 gm Egg 1 Salt to taste Red chilli flakes to taste(optional) Chopped garlic 2 tbsp + 1tsp Black pepper Powder 1 tsp Cornflour 4 tbsp… Continue Reading “Chicken Manchurian”

Chicken Khada Masala


Chicken pieces cooked with Whole Indian spices. ingredients Chicken 1 kg Onion 3-4 medium sized Bay leaves 1-2 Black cumin seeds 1 tsp Black peppercorns 8-10 Fennel Seeds 1 tsp Mace 1/2 tsp Big Cardamoms 2-3 Cloves 4-5 Cinnamon 1 stick Green Cardamom 4-5… Continue Reading “Chicken Khada Masala”

Palak Chicken


Chicken pieces simmered in Pureed Spinach  & Indian spices. ingredients Chicken:-500gms /1 lb Spinach :- 1 bunch Onion : -1 cup (chopped) Coriander Leaves : -1 bunch Tomato :-1 (finely chopped) Bay Leaves:-1 Mustard Oil :-2 tbsp(any oil of your choice) Fennel Seeds: -1… Continue Reading “Palak Chicken”

Chicken Kofta Curry


Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked… Continue Reading “Chicken Kofta Curry”

Chicken Bezule


Deep fried Mangalorean chicken. ingredients 1/2 kg Chicken, cut into small bite/ur choice size pieces To grind: { Coriander leaves- a handful 15 -curry leaves 3 green chillies 1″ piece ginger 4 cloves garlic } 1 1/2- 2 tsp Chilly powder 1/2 tsp garam… Continue Reading “Chicken Bezule”

Chicken65


Chicken marinated with spices & deep fry . ingredients Ingredients Boneless chicken 1 lb Marination Salt to taste Cumin powder 1tsp Coriander powder 1tsp Garam masala 1/2 tsp Chilli powder /paste to taste Egg 1 Cornflour 1-2 tbsp Oil to fry Method Clean &… Continue Reading “Chicken65”

Egg Curry


Boiled eggs simmered in Indian spices Ingredients Boiled egg -6 & saute in pan using 1tsp oil Onion 1 large(chopped) Tomato -3 chopped Garlic ginger & green chilies paste 1tbsp Turmeric powder 1/2tsp Red chilli powder 1tsp (to taste) Cumin powder 1/2tbsp Coriander powder… Continue Reading “Egg Curry”

Chicken Curry


Chicken Pieces simmered in Indian spices . Ingredients Whole chicken 1.5 kg Red onion 3 med (sliced) Ginger garlic chilli paste -2 tbsp Mustard oil 250 ml Red chilli powder -1/2 tbsp Cumin powder 1 tbsp Coriander powder 1 tbsp Yogurt (blend) 1/4 cup… Continue Reading “Chicken Curry”

Mustard Flavored Shrimp Curry


Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat. Shrimps is a… Continue Reading “Mustard Flavored Shrimp Curry”

Fish curry


Fried Fish in a mustard gravy .it’s a popular Dish in Bengal & Bihar Ingredients Tilapia /any fish with bone 1 kg Yellow mustard seeds 2 tbsp Garlic paste of (medium size Pods )3 Turmeric powder 2 tsp + 1/2 tbsp Red chilli powder… Continue Reading “Fish curry”

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