Category: legume(dal/kadhi)

Sambar


Split yellow pigeon pea cooked with vegetables ,tamarind & seasoned.a lentil based soup or stew which is served with idli ,vada or rice .A Famous dish from south India. ingredients 2 Cup -Split pigeon peas(Toor Dal) water- to cook dal 1/2 tsp- Turmeric optional 3 Red… Continue Reading “Sambar”

Chole Masala


Overnight soaked Chickpeas cooked with Indian spices Ingredients 1 cup chickpeas(soaked in water overnight) 4 tbsp Oil 1 tsp Cumin seeds 2 Bay Leaves 1 Big Onion finely chopped 1 tbsp Ginger garlic paste 2 Tomatoes Finely chopped 1 tbsp Chana Masala Salt to… Continue Reading “Chole Masala”

Rajma


Red kidney bean Cooked with Indian spices.Served with Rice/roti Ingredients •Kidney beans,soaked overnight 1 cup •Salt to taste •Oil 4 tablespoons •Onions finely chopped 2 medium •Ginger-garlic paste 2 tablespoons •Coriander powder 2 teaspoons •Cumin powder 1 teaspoon •Red chilli powder 1 teaspoon •Tomato… Continue Reading “Rajma”

Hare Moong ki Dal


whole green gram cooked with Indian spices Ingredients Whole Moong dal 1 cup Onion finely chopped 2 med Tomato 3 chopped Garlic cloves 3-4 crushed Ginger 1/2 ” finely chopped Bay leaves 2 Green chillies 1-2 finely chopped Hing a pinch Kasoori methi 1… Continue Reading “Hare Moong ki Dal”

Besan Kadhi


Gram flour Dumplings simmered in Gram flour, yogurt &Spices Mixture. ingredients 3 cups curd 1 cup gram flour(besan) 6 cups water 1 tsp Turmeric 1/2 tsp asafoetida 1 tsp Chilli Powder Salt to taste 1-2 whole red chilies 4 tbsp Mustard oil For the… Continue Reading “Besan Kadhi”

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