Category: breakfast

Guacamole paratha


Guacamole Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy from the outside. You can serve it for breakfast, a quick lunch… Continue Reading “Guacamole paratha”

quick idli bites


Idli Bites-Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and curry leaves coated with few spices and it really tastes yum. do check my recipe on how to make Soft Idli and serve with Green Coconut Chutney or Peanut… Continue Reading “quick idli bites”

Banana Almond Pancake


Soft, fluffy and delicious banana pancakes made without eggs. Indeed these pancakes are one of the yummy and delicious. These make a great BREAKFAST and can be made under 15 minutes. They can be served with any kind of your favourite toppings. Like butter /maple syrup… Continue Reading “Banana Almond Pancake”

overnight oats with chia Seeds


Make breakfast a breeze with a grab-and-go recipe for Healthy Overnight Oats with Chia and your choice of toppings. Instead of cooking oatmeal and milk, it is refrigerated overnight to become soft and creamy.  The key is to refrigerate the overnight oats for at… Continue Reading “overnight oats with chia Seeds”

Vada Pav


My hubby spent his earlier job days at Mumbai still somewhere inside his heart,he is a Mumbaikar  and really like Mumbai street food one day he asked me ,do you know how to make Vada Pav ?? i had never visited Mumbai but ate… Continue Reading “Vada Pav”

HOW TO FERMENT THE BATTER IN INSTANT POT?


  Fermenting batter is difficult in colder places like the US, especially during the winter months. But guess what Using InstantPot it come to the rescue. I used to have a hard time getting the batter right. Sometimes it would not ferment and rise… Continue Reading “HOW TO FERMENT THE BATTER IN INSTANT POT?”

Triple Berry Chia Pudding


Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. I love this with some chopped fresh fruit, for… Continue Reading “Triple Berry Chia Pudding”

Mixed Berry & Oatmeal smoothie with Chia seed


It’s A creamy, thick smoothie filled with ground oats, fresh mixed berries and chia seeds. Healthy and satisfying! As well as my current obsession with chia seeds.  until the last few months when I started noticing recipes on other blogs and read on the… Continue Reading “Mixed Berry & Oatmeal smoothie with Chia seed”

Veg Uttapam


Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Veg Uttapam”

Paneer Sandwich


A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.The bread can… Continue Reading “Paneer Sandwich”

Mysore Dosa


Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram(urad dal). It is a typical  South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar & chutney This… Continue Reading “Mysore Dosa”

Plain Dosa


Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram(urad dal). It is a typical  South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar & chutney This… Continue Reading “Plain Dosa”

Mini Plain Uttapam


Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad… Continue Reading “Mini Plain Uttapam”

Bell Pepper Egg Ring


Bell pepper serves as a beautiful edible egg ring.It’s an easy breakfast using egg served alongside whole wheat toast or served as side dish .The bell pepper adds gorgeous color to a simple breakfast.Use any color of Bell pepper of own choice.Add cheese as a… Continue Reading “Bell Pepper Egg Ring”

Soft Idli


It is made of soaking ,grinding  & fermented rice ,lentil then Steamed. Serve with sambar & chutneys. Ingredients (Make 25-30 idlis ) Idly rice 2 cup Urad dal 1/2 cup Flattened rice  thick 1/3 cup Fenugreek seeds 1 tbsp Salt to taste Method Wash… Continue Reading “Soft Idli”

Medu Vada


It is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar or Coconut Chutney. ingredients 1 cup urad dal 3 green chillies , roughly chopped… Continue Reading “Medu Vada”

Vermicelli Upma


Vermicelli cooked with veggies & seasoned. ingredients 2 cups vermicelli 3 cups water 1 small red onion, chopped 3/4 to 1 cup chopped vegetables of choice (carrots, peas, beans, OR u r fav veg 2-3 green chillies, slit (as per u r choice) 1″… Continue Reading “Vermicelli Upma”

Oats Dhokla


Ingredients Oats -(roasted & powder)-1/2 cup Gramflour -1/2 cup Ginger & Green chillies paste -1 tsp Salt- to taste Lemon juice -1 tsp Fruit Salt -1 tsp Turmeric pwd-1/4 tsp Water to make batter For tempering Mustard seeds-1 tbsp Oil -1 tsp sugar- to… Continue Reading “Oats Dhokla”

Yellow Moong Dal & Spinach Crepe


Crepe prepared using Soaked & grind Split yellow moong Dal with Spinach . Ingredients Yellow moong dal (soaked) 1/2 cup Cumin seeds 1 tsp Asafoetida a pinch Salt to taste Spinach (chopped ) 1/2 cup Onion chopped small Green chillies 1 Method Grind soaked moong… Continue Reading “Yellow Moong Dal & Spinach Crepe”

Spicy oats & moong crepes with mint & cilantro chutney


Crepes prepared using Oats ,yellow split lentil & veggies . Ingredients Old fashioned Oats(powdered) 1/2 cup Yellow moong dal (soaked) 1/2 cup Turmeric 1/4 tsp Green chillies 1-2 Coriander powder 1 tsp Red chilli powder 1/2 tsp Salt to taste Black Pepper powder to… Continue Reading “Spicy oats & moong crepes with mint & cilantro chutney”

Oats Uttapam


Oats & semolina Pancakes  prepared with  Indian spices & seasoned Ingredients Oats (roasted & powder) 3/4 cup Rava 1 tbsp Yogurt 1 cup Onion chopped. spinach chopped (optional) Curry leaves few chopped Green chilli chopped Salt to taste Red chilli powder optional Eno fruit… Continue Reading “Oats Uttapam”

Yogurt & fruits Parfaits


Layered yogurt ,fruits & cereal bars.Complete Breakfast in a jar.Grab & go !! ingredients Thick low-fat Yogurt-1/2 cup Banana-1 small Honey-1 tsp (optional) strawberry chunks Cereal Bars(vanilla flavour) Mixed dry fruits-(cashew nut,almonds,walnut& raisins) Mint leaves -Twig(for garnish optional) Method- Put thick yogurt in a… Continue Reading “Yogurt & fruits Parfaits”

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