This one-pot recipe for the authentic Chana Masala /CHOLE /CHICKPEAS can be made in the Instant Pot or stovetop Pressure Cooker. Chole Masala
Chole with bhatura is a popular combo but my daughter prefers with Jeera rice. Chole Masala is such a delicious and healthy dish. Chickpeas take very long to cook, hence they are perfect for pressure cooking.
Usually, chole is pressure-cooked separately and then mixed in the onion-tomato gravy. However, to make this a true one-pot one-shot recipe, I first made the onion-tomato gravy in the pot and then added soaked chickpeas and cooked them along with the gravy.
They come out perfectly. With the instant pot, the best part is that you can set it on a timer to pressure cook and forget. Always use Overnight soaked Chickpeas it really helps to cook faster and using instant pot it more hassle-free.
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