Dulce de Leche (Milk Based caramel ) Laddoo .it’s chewy and caramel flavoured delicious sweet. This irresistibly tasty laddoo’s on this occasion of Raksha Bandhan.
An easy sweet recipe for Celebration made with almond powder, desiccated coconut and Dulche de Leche.
1/2 can Nestle Dulce de Leche
1 cup Desiccated coconut
1 cup organic almond flour
1/2 tsp Cardamom powder (optional )
1/2 tbsp Organic Ghee
2 tbsp Desiccated coconut for rolling
1 tsp ghee for greasing hands
Heat a pan on medium flame and add ghee to it. Add the dulce de leche and let it heat for 2 minutes on the low -med flame.
Add almond flour, cardamom powder and mix with the dulce de leche. Add desiccated coconut powder and mix well.
Let it cook for 2-3 minutes while stirring continuously. The mixture should be thick such that you can roll in your hands.
Take the pan off the flame and let the mixture cool for 3-4 minutes. apply ghee on your palm and roll into small ladoo in coconut powder and serve.