Fresh Organic Mango Cheesecake


No-Bake Mango cheesecake recipe it’s a delicious cheesecake recipe with fresh mango puree and cream cheese .

An appropriate dessert for guests or parties. I have used gelatine to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose.

This mango cheesecake is a great recipe to try during the mango season, fresh mangoes always work best 👍.instead of Cracker I have used leftover cake Slices as a bottom layer and its taste really awesome 👌👌

Do check out My other cheesecake Recipes 🍰

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Ingredients

Cake Slice for Base 10-12

Cream cheese 8 oz pack – 1

Cool Whip Whipped Topping, 8 oz Tub

Gelatin 1.5 tbsp +1/2 tbsp

Sugar 1 tbsp +1/2 tbsp (to mix in gelatin)

Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)

Organic and Ripe Mango puree 1 cup +3/4 cup

Springform Pan 9″

Method

Step 1
take a springform pan then add cake slices and cover Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min.

Step 2

Take 1 cup warm water in a bowl to add 1.5tbsp gelatin & 1 tbsp sugar mix till it dissolved, cover & keep aside.

take a blender jar to add cream cheese, dissolve gelatin,& mango puree till it blended smoothly and then add cool whip and fold gently till everything mix properly .take out springform Pan from fridge & pour the mix on top of set Crackers crumbs mix, keep in a freezer for 20-30 min or till it set.

Step 3

Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2 tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree.

take out springform pan from freezer & check 2nd layer set properly. now pour mango puree on top of it * keep in a fridge to set once it set Cut & enjoy Ur No-Bake Mango cheesecake.

 

French Vanilla Cake with whipped cream frosting


On Aug 2nd it’s my daughter 15th b’ day 🎂Mostly on my daughter Birthdays we were celebrating somewhere far away from home. Her birthday is a pretty huge deal in our family.

So big and important that I was too petrified  to bake a homemade birthday cake for the first time in 15 years 😊

 I thought that her special day required a gorgeous professionally decorated cake from the best local bakery.

From this year I started baking special occasion cake at home as my hubby b’ day Pineapple cake with whipped cream Frosting 

our anniversary cake Chocolate cake with whipped cream cheese Frosting.

Due to co-vid 19, we cancelled our trip to Alaska during her b’ day. as we were celebrating b’day at home she wants me to bake a cake for her so, I tried my best to do at this at home with love and she really loved it.at last, I am adding a few pics of Her bday celebration 🎉

A french vanilla Cake with a Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

Do check my other cake recipes here https://aayushimanish.wordpress.com/category/bakescakes/

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ingredients

1 packet French Vanilla Cake Mix

1 tin Strawberry pie filling 

Frosting

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack.

In a bowl whip the 1-1/2 cups whipping cream with sugar and vanilla extract until stiff peak.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream and  Cover with the other cake layer, and cover with cream all over.

using piping bag insert your decorative tip fill your frosting inside and you can Decorate cake.

chill And Serve Your Cake and Enjoy.

No Bake Vanilla and Strawberry cheesecake


During the weekend I prepare this cheesecake dessert to eat after a barbecue lunch with the family. when you’re in need of a dessert for your family these ideas will take your dessert spread to the next level—no baking required. there’s something for every sweet tooth in here.

this recipe is so simple, it’s endlessly adaptable. Of course one can use different flavoured pudding mixes Or extracts to the filling for extra flavour😋

In addition, you can jazz things up by serving the cheesecake with either fresh or cooked fruit on top like strawberries, peach slices, or blackberries, raspberry or mango etc.

Do check my other no-bake desserts as follow

No-Bake Pistachio Cheesecake

No-Bake Banoffee Pie

No-Bake Mango Cheesecake

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Ingredients

8 OZ package cream cheese, room temperature
 
2 cup whole milk
 
1 package Jell-O Vanilla Instant Pudding
 
For Crust
 
1 cup Graham Cracker Crumb for Crust
 
Butter Melted-1/4 cup

Store-bought Strawberry Topping

Whipped Cream for Decoration

1 cup heavy whipping cream

1 tablespoon sugar
 
method

Take a bowl to add crushed graham crackers or crumbs & melted butter mix properly.take a springform pan or pie pan then add crackers mix in Springform pan and press with a help of a spoon, keep in a fridge for 10-15 min. Beat the cream cheese with ½ cup milk until smooth. Add the remaining 1 ½ cups milk and the Instant Pudding mix, and beat until smooth.

Pour filling into prepared graham cracker crust and let chill in the fridge for at least one hour. The spread strawberry topping on top of chilled & Set cheesecake

To make whipped cream, add cream and sugar to your mixer and whisk on medium-high speed until stiff peaks form. Pipe on cooled cheesecake.

Slice, Serve & Enjoy this delectable dessert🍰

 

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Chocolate cake with whipped cream cheese Frosting.


Baking is an enjoyable endeavour, but it can also get tricky. However, it’s not impossible to make something at home that looks and tastes like the work of a professional.

Do check my other baking recipe here Cakes

When I bake and frost @Pineapple cake with whipped cream Frosting on my husband birthday and he really likes it, with a positive appreciation once again I baked on our 16th Anniversary Cake.do check my Anniversary pix adding at last 📷

Delicious frosting smothered between a soft layer of sponge cake and topped with strawberry pie filling.

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Ingredients

1 package chocolate Cake mix

1 tin Strawberry pie filling 

Frosting

1(8 ounces) package cream cheese softened
cup granulated sugar
2 tsp vanilla
1 1cups heavy whipping cream
Method
Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack 20

In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.In another large bowl beat together the cream cheese with sugar and vanilla until smooth. Using a spatula fold in the whipped cream into the cream cheese mixture.

When it cool, cut your cake in two equal half, spread the strawberry pie filling on one, layer covered with whipped cream cheese and  Cover with the other cake layer, and cover with cream all over.using star nozzle and leaf tip you can Decorate Then chill And Serve Your Cake and Enjoy.

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Dulche de Leche Laddoo


Dulce de Leche (Milk Based caramel ) Laddoo .it’s chewy and caramel flavoured delicious sweet. This irresistibly tasty laddoo’s on this occasion of Raksha Bandhan.

An easy sweet recipe for Celebration made with almond powder, desiccated coconut and Dulche de Leche.

Check my other laddoo recipe Coconut Almond ladoo Cashewnut laddu Boondi Laddoo Til Mawa Ladoo Coconut Laddoo

Ingredients

1/2 can Nestle Dulce de Leche

1 cup Desiccated coconut

1 cup  organic almond flour

1/2 tsp Cardamom powder (optional )

1/2 tbsp  Organic Ghee

For Rolling:

2 tbsp Desiccated coconut for rolling

1 tsp ghee for greasing hands

Heat a pan on medium flame and add ghee to it. Add the dulce de leche and let it heat for 2 minutes on the low -med flame.

Add almond flour, cardamom powder and mix with the dulce de leche. Add desiccated coconut powder and mix well.

Let it cook for 2-3 minutes while stirring continuously. The mixture should be thick such that you can roll in your hands.

Take the pan off the flame and let the mixture cool for 3-4 minutes. apply ghee on your palm and roll into small ladoo in coconut powder and serve.

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