Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.
My Family craving for this delicious dessert for a long time .so finally baked this one and serve with vanilla ice-cream which is Store bought.
any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream
Here sharing my version of Brownies recipe
½ cup sugar
1 tsp Vanilla extract
⅔ cup Self Raising flour
¼ cup cocoa powder
2 tbsp chocolate chips
Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.
In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.
Pour half batter into a greased 13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.
Tips:- check after 20 mins using a toothpick, as every oven is different.
Adjust sugar as per your own taste buds.
Let them cool, and cut them into squares.
Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.
Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a scoop of vanilla ice cream. Cover the ice cream with hot fudge.
I used plain old Smucker’s Hot Fudge here.
Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).