Homemade Brownie Sundae


Homemade Brownie Sundaes are a classic dessert that never gets old. Thick fudgy brownies topped with hefty scoops of vanilla ice cream, hot fudge sauce.

My Family craving for this delicious dessert for a long time .so finally baked this one and serve with  vanilla ice-cream which is Store bought.

any chocolate lover will love this delicious dessert.check my other chocolate recipe and ice cream

Eggless Chocolate Sponge Cake

Chocolate Cake with Ganache 

Cupcakes with Ganache

Chocolate Avocado Brownies

Vanilla Chocochips Ice cream

Here sharing my version of Brownies recipe

Ingredients

2 eggs

½ cup sugar

1 tsp Vanilla  extract

⅔ cup Self Raising flour

¼ cup cocoa powder

2 tbsp chocolate chips

Method

Preheat oven to 350°F (175°C).
beat eggs, sugar and vanilla extract.Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and Combine the wet and dry mixtures and fold until a batter forms.

Pour half batter into a greased  13* 9’ inch baking pan and sprinkle chocolate chips and pour another half on top. Bake for 20-30 minutes. Allow to cool and cut in the desired shape.

Tips:- check after 20 mins using a toothpick, as every oven is different.

Adjust sugar as per your own taste buds.

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How do you make a brownie sundae,Here is a step by Step .

Let them cool, and cut them into squares.

Pick your sundae dish whatever you like,For brownie sundaes we like a wider dish so we can eat brownie into the bottom.

Put a little dollop of hot fudge in the bottom of the dish. Place the brownie on top. Add a  scoop of vanilla ice cream. Cover the ice cream with hot fudge.

I used plain old Smucker’s Hot Fudge here.

Tips :- you can Top with whipped cream, sprinkles, and chopped nuts (optional).

Ramadan recipes


 

Happy Ramadan Kareem! May Almighty bless you and your family.

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Prepare for Ramadan with energising recipes to set you up for the day

Check amazing recipe here that everyone will enjoy.👇

https://pin.it/72f5wGF

Pineapple cake with whipped cream Frosting


Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples and Maraschino cherries.

do check my Tres Leches Cake And check my other Cakes

First time on my hubby birthday I prepared cake and frost it .it’s like a birthday gift from my side. he always gives gifts on every occasion. I prepared some sweets or food he likes but this time I just want to Surprise him.and he was astonished.i will add pic at the end 🥰

Ingredients

1 package yellow Cake mix

1 tin Canned pineapple chunks

Maraschino cherries 10-12 (optional)

Toppings

Whipped Cream

1 cup heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Preheat oven to 350°. Grease two 9-in. baking pan. In a large bowl, combine cake mix and read instruction behind the box and Follow it. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in centre comes out clean.Cool in pan on a wire rack 20 minutes.

When it cool, cut your cake in two equal half,spread the pineapple syrup on one, layer with whipped cream and the chopped pineapple. Cover with the other cake layer, sprinkle syrup and cover with cream all over.using star nozzle you can Decorate and with pineapple slices and Maraschino cherries chill And Serve Your Cake and Enjoy.

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Zafrani Murgh Korma


Its a creamy chicken curry with a delectable nutty taste. The addition of saffron gives this dish a lovely colour and aroma.

Korma is a popular technique of braising meat with yogurt, cream, and mixture of spices, combined with yogurt kept below curdling temperature and carefully added with meat juices.

It is cooked slowly on a low flame for a longer period to attain various flavours of the spices.

It  is primarily prepared with cashew nuts,  onion paste , ghee and yogurt and saffron.

do check my  other korma recipe Safed Murg Korma

3 tbsp clarified Butter (Ghee)

3 tbsp Vegetable oil

2 Onion

1 kg Chicken Curry cut

5-6 green cardamom

1” Cinnamon stick

4-5 cloves

Red Chilli powder 1 -2 tsp

10-15 Saffron strands  (Soaked)

1/4 cup Fresh cream 

1 tsp screw pine Essence (optional )

for Korma Paste

1/4 Cashew Nut (Soaked ) 

1 inch Ginger 

5-6 cloves Garlic

1 /4 cup Yogurt + 2tbsp 

Salt to taste

1tsp Caraway Seeds (shahi jeera) 

water or milk (as required consistency)

Method

Marinate Chicken with 2 tbsp of yogurt ,Red chilli powder and salt .
Heat ghee and vegetable oil in a pan.Add onion and Fry till it becomes golden in color .Remove and keep aside .

Add chicken and fry on high heat for 3-4 minutes or till it half done.

Make a Smooth paste of cashew nuts, fried onion ginger , garlic and caraway seeds with yogurt with water (initially don’t add water add later while grinding) .

add dry spices in chicken (green cardamom ,Cloves , Cinnamon stick  & Bay leaf )

add paste it in the pan.Fry for 3-4 minutes.

Add water and cover the pan and cook the chicken until it’s done.

Add soaked saffron ,fresh cream and cook for 2 minute .turn off heat .
at last add Screw pine essence for aroma.

Serve with Naan/Roti /paratha.

Tips :Adjust quantity of salt as we added during marination.

Instead of  cashewnut one can use Almond (Soaked & peeled)

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Orange Pound cake


Pound cakes are one of the easiest things to bake. It’s one of those cakes you can just whip together and impress people with. You don’t even need a recipe to make one because the recipe lies within the name.

it calls for a pound of flour, a pound of butter a pound of sugar and a pound of eggs. That’s it.If that sounds like a lot of cake, you can cut the ingredients in half — so long as the ratio remains the same, that’s all that matters.

ingredients 

All Purpose  flour 1 1/4 cups 

Softened Butter or olive oil – 1 1/4 cups

Castor sugar 1 1/4 cups

Eggs 4

Baking powder 1 tsp

Orange juice 1/4 cup

Orange zest 1 tbsp

Orange extract 1 tsp (optional )

Method

Preheat oven to 350 f/ 180°C. Grease a loaf tin/bundt pan with some butter and dust with some flour.

Take butter in a mixing bowl and whisk with an electric beater till light. Add castor sugar gradually and whisk till fluffy.

Break in eggs, one at a time, and whisk. Add orange zest and orange extract / essence and whisk again.

Sift in the flour  stir and combine it into the batter.Add fresh squeezed Juice and incorporate.

Pour the batter into loaf tin or bundt pan and bake for 40 to 60 minutes or till toothpick or a knife inserted comes out clean. If you notice it is browning too much on the top, cover with foil.

Slice and Serve .

tips :- if using self raising flour then skip adding baking powder.

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