Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America.
On July 16th ,its first anniversary of my home and first trial of frosting cake using whipped Cream.
My family favorite cake is Tres Leches, a butter cake soaked in three kinds of milk.This cake is made with three layers: Cake, filling, and topping.
Ingredients
1 package yellow Cake mix
Fillings
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
Toppings
Whipped Cream
1 cup heavy whipping cream
3 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
Method
Preheat oven to 350°. Grease a 13×9-in. baking pan.In a large bowl, combine cake mix and read instruction behind box and Follow it.
Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool in pan on a wire rack 20 minutes. In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight.
In a bowl, beat cream until it begins to thicken. Add confectioners’ sugar and vanilla; beat until soft peaks form. Spread over cake or fill a piping bag and decorate using any nozzle.. Be sure and keep cake refrigerated and Enjoy .
