Til Mawa Ladoo


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam.

At my native place in Bihar, It is eaten with a delicacy includes Flattened rice (Chura) is clean & soaked in warm milk then add yogurt & Jaggery (Gur) or Sugar &accompaniment with sweets made of til papdi (sesame seeds brittle) and peanut chikki Veg curry like Aloo Gobhi Curry Aloo Rassedar.  

This year for Makar Sankranti I am making Til mawa ladoos for my family, It’s a yummy combination of sesame seeds, mawa(milk solids) and Powdered Sugar. Celebrate the warmth of festivals with these sesame seeds ladoos.

Ingredients

White Sesame seeds – 1 cup

Powdered sugar– 1 cup

Mawa – 1 cup

Green cardamom powder – 1 tsp

Method

Dry roast the sesame seeds until they become light brown. Later, transfer them to a plate and grind them coarsely in mixer grinder when they cool down slightly. Now roast the mawa until the color changes a bit.

Following, turn off the flame and let the mawa cool down a little. Then add the powdered sugar in the mawa followed by sesame seeds coarse powder and mix everything really well. Bind the firm ladoos from the warm mixture and place them on a plate. Til mawa ladoo are ready.

4 Comments on “Til Mawa Ladoo

  1. Pingback: Coconut Almond ladoo – TasteBuds

  2. Pingback: Dulche de Leche Laddoo – TasteBuds

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