Day: November 22, 2017

Chilli Prawns

Posted on November 22, 2017 by

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Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of Vegetarian & Non-Vegetarian dishes.Ingredients used to prepare Indo-Chinese cuisines are  Hot chilli, ginger, garlic, sesame seeds, dry red chilis, black peppercorns, soy sauce, red chilli… Continue Reading “Chilli Prawns”

Category: Non Veg, Non Veg AppetizerTags: , , , , , ,

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Aayushi Manish

Aayushi Manish

I am a homemaker, a mother of a Teenage daughter. Cooking is my passion ,love to travel ,clicking photos. My foodie family is my inspiration ,a motivation behind my passion. Social Networking ,Watching food Shows & Listening old music and Gardening .

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