Month: January 2017

Peanut Chikki


Chikki is a traditional Indian sweet made from nuts, jaggery or sugar.there are variations of chikkis made out of cashew nuts, almonds, and pistachios. I am sharing one more Makar Sankranti recipe, using Peanut & sugar.it’s easy to make at home following instruction carefully. Ingredients Peanut 1  cup… Continue Reading “Peanut Chikki”

Microwave Dhokla


A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Sooji Dhokla, Chawal Dhokla or… Continue Reading “Microwave Dhokla”

Til Papdi(Sesame Brittle)


MakarSankranti  is celebrated on 14 January every year in many parts of India with some regional variations.It is a harvest festival known by different names. Pongal in Tamil Nadu, Lohri in Punjab, Uttrayan in Gujarat, Bihu in Assam. Til Papdi or Caramelised sesame seeds… Continue Reading “Til Papdi(Sesame Brittle)”

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