Month: May 2016

Makhani Chicken Kofta


Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked… Continue Reading “Makhani Chicken Kofta”

Baby Carrot Burfi


Carrot Burfi or Carrot Fudge is a dense milk based sweet confectionery from India.it’s traditional South Asian Sweet dish (barfi). Flavor of a barfi is often enhanced with fruits & nuts.They are typically cut into square, diamond, or round shapes.  Different types of Barfi… Continue Reading “Baby Carrot Burfi”

Eggless Wholewheat Multigrain Loaf Cake


Multigrain Flour can be an important part of a healthy diet and an excellent way to eat more, whole grains. Multigrain meaning several different types of grains mixed.Multigrain flour is going to taste different than Refined  flour. The big difference is that it actually… Continue Reading “Eggless Wholewheat Multigrain Loaf Cake”

Jumbo Shrimp Curry


Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat.Shrimps is a delicate… Continue Reading “Jumbo Shrimp Curry”

Strawberry Smoothie with Sweet Basil Seeds


A smoothie is a thick beverage made from blended raw fruit and/or vegetables, with other ingredients such as water, ice, dairy products adding sugar or honey. Strawberry is packed with vitamin C, fiber, antioxidants, and more.It’s a good source of manganese and potassium.Choose medium-sized… Continue Reading “Strawberry Smoothie with Sweet Basil Seeds”

Chicken Noodles


Stir-fried Noodles with Vegetables ,Chicken & Seasoned.Serve with Any Gravy . ingredients 1 packet noodles (boiled, drained in cold water and tossed in 1-2 tsp oil) read instruction behind packet 1 cup spring onion 1 onion sliced 2 cups vegetables (carrots, beans, cabbage )… Continue Reading “Chicken Noodles”

Hariyali Dhokla


A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Suji Dhokla, Chawal Dhokla or… Continue Reading “Hariyali Dhokla”

Instant Dhokla


A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Suji Dhokla, Chawal Dhokla or… Continue Reading “Instant Dhokla”

Lettuce Gazpacho


Gazpacho is a soup made with raw vegetables and served cold. During the hot summer,as it is refreshing and cool.Originally  Gazpacho is prepared with a tomato base and bread.Now there are many variations of gazpacho, often in different colors and flavors such as avocados,spinach,watermelon  & etc.Lettuce Gazpacho… Continue Reading “Lettuce Gazpacho”

Eggless Pineapple Cake


Eggless cake prepared in a microwave.using cream cheese & basic ingredients used for baking & frosted with Cool whip ingredients 2 tbsp Butter 2 tbsp Cream Cheese 1/2 cup Sugar 3/4 cup Milk 1 cup All purpose flour 1/2 tsp Baking powder 1/4 tsp Baking Soda… Continue Reading “Eggless Pineapple Cake”

Aloo Palak


Spinach is an excellent source of lots of vitamin & minerals.It is a very good source of dietary fiber, Spinach means Palak in Hindi language. It is a leaf-based  dish eaten in the Indian Subcontinent with bread such as roti or rice.Potatoes means aloo… Continue Reading “Aloo Palak”

Peanut Chutney


Peanut chutney is a delicious an accompaniment to many South Indian dishes such as Idli,dosa,medu vada. ingredients 1 Cup peanuts 1 Tbsp oil 2 1/2 Tbsp ginger finely chopped 2-3 dry red chillies 2 1/2 Tbsp tamarind pulp 1 tsp mustard seeds 10-12 curry leaves… Continue Reading “Peanut Chutney”

Aloo Paratha


Soft dough stuffed with the spicy filling of mashed potatoes and other Indian spices and then rolled out into big round shape flatbread serve with Plain yoghurt & pickles. ingredients Whole wheat flour 1 cup Pinch of salt 1 cup water oil 1/4 cup… Continue Reading “Aloo Paratha”

Jhaal Muri


Jhaal means Spice & Muri is a puffed Rice & seasoned with Indian spices.it’s a no-cook recipe.Very light & flavorful snacks .Jhaal muri is a popular street food of Bihar & West Bengal.one can add as many ingredients like boiled potatoes ,chopped tomatoes ,peanuts& chutneys… Continue Reading “Jhaal Muri”

Mango Panna Cotta


Panna cotta (In Italian meaning ‘cooked cream’) is an Italian dessert of sweetened cream thickened with  gelatin & molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.I am sharing Mango Panna cotta made with a  fresh cream, gelatin, sugar ,and  mango puree.… Continue Reading “Mango Panna Cotta”

Caramel Custard


Custard made out of eggs, milk and sugar in a microwave. Ingredients Egg 1 Sugar 3 tbsp + 1 tsp Cold water 1 tsp Hot water 1 tsp Vanilla extract 1 tsp Milk 1/2 cup Ramekin Water for steaming Method Add 1 tsp sugar… Continue Reading “Caramel Custard”

Fresh Strawberry Granita


Granita is a semi-frozen dessert  made from sugar, water, and various flavorings. its texture varies from coarse to smooth, it is always different from the one of an ice cream which is creamier, and from the one of a sorbet, which is more compact; this… Continue Reading “Fresh Strawberry Granita”

Instant Cake


Mix all ingredients in a cup or bowl.Instant cake Ready in a minute. Ingredients Self Raising Flour- 3tbsp Coco powder – 1 1/2tbsp Coffee Powder-2 Tsp Condensed milk – 3 tbsp Olive oil /Butter 2 tbsp Milk – 3tbsp + 1tbsp Almond chopped (optional)… Continue Reading “Instant Cake”

Mexican Flan


Flan is a traditional Mexican dessert and there are many versions. It is a rich, creamy, cooked egg custard. it’s flavored with vanilla and baked in a water bath to retain its texture. Ingredients Egg -3 Sugar-1 cup Evaporated milk -1 tin Condensed milk-… Continue Reading “Mexican Flan”

Mirch Ka Salan


Salan means Curry & Mirch means Chilli .It’s an authentic & traditional spicy dish of  Hyderabad,India .It’s  prepared with green chillies and relished along with Biryani recipes.Mirchi ka salan, or curried chilli peppers, is a popular dish made with a variety of long & spicy  chillies, spices… Continue Reading “Mirch Ka Salan”

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